Chickens Could be Key to Solving Global Hunger Crisis

Around the world, one out of every nine people is chronically undernourished, which amounts to more than 795 million people. More than 98 percent of these people are living in developing countries. Hunger is a leading cause of death globally, with children under the age of five accounting for 60 percent of all child deaths.

One way to help solve the global hunger crisis is to improve food production and distribution. However, this is a challenging task, as many developing countries lack the resources and infrastructure necessary for adequate food production.

A promising solution to this dilemma is using chickens as a means to improve food security. Chickens are relatively inexpensive and easy to raise, and they can be used to produce both eggs and meat. In addition, chickens can consume a variety of food scraps, which makes them an ideal protein source in areas where access to other animal proteins is limited.

Studies have shown that including chickens in family-based food security interventions can increase dietary diversity and improve child nutrition. A recent study in Kenya found that children who received chickens through a school-based feeding program had higher hemoglobin levels and improved cognitive test scores than children who did not receive chickens.

Chickens also have the potential to generate income for families living in poverty. In Malawi, for example, chicken owners earn an average of $2 per day from egg sales. This additional income can be used to purchase essential items such as medicine and school supplies.

Given their many benefits, chickens could play a key role in solving the global hunger crisis. With the right support, families around the world can benefit from owning these valuable creatures.

Americans Eat More than Their Weight in Poultry Each Year

The average American consumes about 78 pounds of poultry each year, which is more than their weight in the meat. This is according to the National Chicken Council's 2019 report on "The State of the U.S. Chicken Industry."

While consumption has been trending downward since 2007, it's still a significant amount of poultry. Americans ate an average of 82 pounds per person in 2007.

2018 saw a resurgence in chicken consumption as health-conscious consumers sought out low-carb and keto-friendly food options. And this trend is only expected to continue in 2019 as diets like Whole30 become more popular.

So why are Americans so enamored with poultry? There are a few reasons.

For one, poultry is versatile. It can be prepared in a variety of ways – from fried to roasted to grilled – making it an appealing option for breakfast, lunch, and dinner.

And unlike red meat, poultry is considered a lean protein source, which means it's lower in calories and saturated fat. Poultry also contains high levels of B vitamins and selenium, nutrients that are essential for human health.

Finally, chicken is affordable – making it a popular choice for families on a budget. The average price for boneless skinless chicken breasts was $2.49/pound in January 2019, according to the Bureau of Labor Statistics (BLS).

So whether you're looking for a quick and easy meal or you're on the hunt for a healthy protein source, poultry is definitely worth considering!

Super-Size Me: Americans are Eating More Poultry Than Ever

Americans are eating more poultry than ever before. In 2015, 82.2 pounds of poultry were consumed per capita, up from 78.5 pounds in 2014 and 68.7 pounds in 2005, according to the National Chicken Council's (NCC) "2016 U.S. Poultry & Egg Industry Yearbook" released this week.

The jump is being driven by continued strong demand for chicken meat, which accounts for nearly all the increase in poultry consumption. The average American ate 70.2 pounds of chicken meat in 2015, up from 67.1 pounds in 2014 and 59.5 pounds in 2005, according to the yearbook.

Turkey consumption has also been rising, but at a slower rate than chicken consumption. The average American ate 11.4 pounds of turkey in 2015, up from 10.9 pounds in 2014 and 9.3 pounds in 2005, according to the yearbook.

The growing appetite for poultry is benefiting the agriculture sector and driving down prices for both chicken and turkey meat, said Sherrie Rosenblatt, NCC senior vice president of communications."

"U.S. poultry and egg production totaled nearly 9 billion birds in 2015," Rosenblatt said "an all-time record high and 2 percent more than in 2014."

There are a number of reasons Americans are eating more poultry today than ever before; one reason is that chicken is a very healthy food option with a wealth of nutritional benefits that people are increasingly aware of and looking to include more often into their diets; another reason is that chicken is an affordable protein source which helps people keep their food budgets leaner; finally, there's also the convenience factor - chickens can be easily prepared by grilling, roasting or poaching making them a quick and easy meal solution for busy families on the go!

Are We Eating Too Much Chicken?

The average American is eating too much chicken, according to a study from the National Institutes of Health. The study found that on any given day, almost three-quarters of adults in the United States eat chicken. The overconsumption of chicken is concerning because it can have negative health consequences, such as an increased risk of heart disease and other chronic health conditions.

Chicken is a high-protein food, but it also contains unhealthy saturated fat and cholesterol. When eaten in excess, these substances can increase the risk of heart disease and other health problems. In addition, chicken can be high in sodium, which can cause blood pressure to spike and increase the risk of heart problems.

So what can you do to reduce your intake of chicken? One simple strategy is to limit your consumption of processed chicken products, such as pre-made sandwiches, chicken nuggets, and frozen entrees. These products are often high in sodium and unhealthy additives. Instead, opt for unprocessed chicken breasts or thighs that you cook at home.

Another way to reduce your intake of chicken is to substitute other protein sources for poultry. Try grilled salmon or tofu instead of grilled chicken breasts at your next barbecue. Or if you're making a stir-fry at home, use shrimp or lentils instead of chicken. By diversifying your protein sources, you can reduce your overall intake of poultry while still meeting your nutritional needs.

Purdue Study Shows that Chickens Could be a Solution to Global Hunger

A study out of Purdue University has shown that chickens could be a solution to global hunger. The study found that chickens are a low-cost way to provide protein and essential nutrients to people in developing countries.

In the study, researchers looked at two different types of chicken breeding programs. One group of chickens was bred for eggs, while the other group was bred for meat. The egg-breeders produced more eggs than the meat-breeders, but the meat-breeders produced more protein and essential nutrients per pound of meat.

The study's authors say that this information could be used to develop "nutritionally superior chickens" that can be raised in developing countries. These chickens would not only provide much-needed protein and nutrients, but they would also be less expensive than other sources of food such as beef or pork.

The authors of the study say that more research is needed in order to determine the feasibility of introducing these chickens into developing countries. They also note that there are still many challenges to be overcome, including creating a sustainable infrastructure for raising these chickens and getting them to the people who need them most.

Despite these challenges, the study's authors remain optimistic about the potential for chicken breeder programs to help reduce global hunger.