Organic poultry farms eliminateneed for antibiotics

The organic poultry industry is growing rapidly as consumers become more interested in the humane and sustainable practices of organic farming. One of the benefits of organic poultry farming is that it does not rely on antibiotics to prevent or treat disease, unlike conventional poultry farming.

Antibiotics are routinely used in conventional chicken and turkey production to prevent and control outbreaks of disease. This overuse of antibiotics has led to the development of antibiotic-resistant bacteria, which is a serious public health threat. The use of antibiotics in poultry farming is also linked to the spread of antibiotic-resistant pathogens to humans.

Organic poultry farms eliminate the need for antibiotics by using preventive measures such as good hygiene and biosecurity measures. Organic farmers also use natural remedies, such as essential oils, herbs, and probiotics, to protect their chickens from disease.

Organic chicken and turkey are available in grocery stores and farmers markets across the country. If you are looking for antibiotic-free poultry, be sure to look for the "organic" label.

Invest in poultry: it's a sustainable investment

Have you ever considered investing in poultry? If not, you should! Poultry is a sustainable investment that can provide you with a consistent income stream for years to come. In this article, we'll discuss the benefits of investing in poultry and provide some tips for getting started.

One of the biggest benefits of investing in poultry is that it's a relatively low-risk investment. Poultry farming is a well-established industry, and there is a large market for chicken, eggs, and other poultry products. This means that there is little risk of the industry collapsing and leaving you with stranded investments.

Poultry farming is also a very sustainable investment. Chicken and eggs are produced without using many resources, making them environmentally friendly livestock options. In addition, chicken and eggs can be produced anywhere in the world, so there is little risk of global market fluctuations impacting your bottom line.

Another great benefit of poultry farming is that it's a relatively low-maintenance investment. Chickens require minimal space and only need to be fed once or twice a day. Eggs can be collected daily, making them a high-yield investment option.

If you're interested in getting started in poultry farming, here are some tips to help you get started:

1. Choose the right breed of chicken: Some chicken breeds are better suited for egg production than others. For example, Rhode Island Reds are good egg-layers while Barred Plymouth Rocks are good meat birds. Do your research and select a breed of chicken that will best meet your needs.

2. Build or buy a coop: A coop is necessary to keep your chickens safe and secure. You can either build your own coop or buy one online or from a store. Be sure to choose a coop that is designed for chickens and provides them with enough space to roam around.

3. Buy feed: Chickens need to be fed a balanced diet in order to stay healthy and lay eggs consistently. Purchase quality feed from a reputable supplier and follow the feeding instructions carefully.

4. Provide fresh water: Chickens need access to clean drinking water at all times. Be sure to change the water regularly and clean out the container regularly to prevent bacteria growth.

5. Collect eggs daily: Collecting eggs daily helps keep them fresh and eliminates the need to wash them prior to sale or consumption. Simply collect the eggs into an egg carton or other container and store them in the fridge until you're ready to use them.

Is chicken the new beef?

Just a decade ago, beef reigned as the king of meats. Chicken was often seen as a cheaper, lower-quality option. But in recent years, chicken has gained favor with consumers and chefs alike. Celebrity chefs like Michael Solomonov and Anthony Bourdain have elevated chicken to its rightful place at the dinner table, and it's now considered a versatile and delicious protein option.

So what's behind this shift? There are a few reasons. For one, chicken is now available in a wider variety of cuts than ever before, from wings to legs to breasts. And with the rise of fast casual restaurants and food delivery services like GrubHub, Americans are getting more comfortable with cooking chicken at home.

Chicken is also a healthier option than beef. It's lower in fat and calories, and it doesn't contain the same levels of cholesterol and saturated fat. Plus, chicken is a good source of protein, vitamin B6, niacin, and selenium.

all of these factors have contributed to the growing popularity of chicken nationwide. Whether you're looking for a healthy main course or just something new to try at your next barbecue, chicken is definitely worth considering.

Poultry consumption linked to lower risk of heart disease

A study published in the Journal of the American College of Cardiology has found that people who eat poultry are at a lower risk of heart disease. The study, which looked at over 17,000 people, found that those who ate poultry were less likely to have a heart attack or die from coronary heart disease than those who did not.

The study's lead author, Dr. Amin Sarvary, said that the findings suggest that poultry can be part of a healthy diet. "Our study showed that poultry intake was associated with significantly lower rates of incident coronary heart disease and mortality," he said.

So why is poultry linked to a lower risk of heart disease? One possible explanation is that poultry is a good source of protein and unsaturated fat. Protein can help keep us feeling full and satisfied after eating, which may help us maintain a healthy weight. Unsaturated fats can help protect our hearts by lowering bad cholesterol levels and reducing inflammation.

While the findings from this study are certainly promising, more research is needed to confirm the link between poultry consumption and a reduced risk of heart disease. In the meantime, there's no harm in adding some chicken or turkey to your next meal!

The truth about poultry farming: exposing the industry's dark secrets

Poultry farming is a huge industry, with an annual revenue of over $60 billion in the United States. But what most people don't know is that the industry has a dark secret: the widespread use of drugs and other chemicals.

One of the most common drugs used in poultry farming is gentamicin. This drug is a powerful antibiotic that is often prescribed for serious infections. It is also used as a growth promoter, meaning that it is added to chicken feed in order to make the chickens grow faster.

The use of gentamicin in poultry farming has raised concerns among health experts. This drug can cause serious side effects, including kidney damage and hearing loss. In addition, it can lead to the development of antibiotic-resistant bacteria.

Gentamicin is not the only drug used in poultry farming. Other drugs that are commonly used include antibiotics, arsenic, and hormones. All of these drugs pose a risk to human health, and some of them can even cause cancer.

The use of these drugs in poultry farming is a major public health concern. It contributes to the development of antibiotic-resistant bacteria, and it increases the risk of serious health problems for consumers. Poultry farmers should stop using these drugs immediately, and consumers should avoid eating chicken unless it is certified organic.