Poultry linked to salmonella outbreak in multiple states

The Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of salmonella linked to contact with live poultry, such as chicks and ducks.

As of June 5, 2019, a total of 341 people have been infected with the outbreak strain of salmonella in 33 states.

The CDC reports that 84% of those infected have reported contact with live poultry in the week before they got sick.

Illnesses started on dates ranging from January 1, 2019, to May 28, 2019.

The most common symptoms of salmonella infection are diarrhea, fever, and abdominal cramps. The illness usually lasts four to seven days, and most people recover without treatment. However, in some cases, the infection can be fatal if not treated properly.

This is not the first time that salmonella outbreaks have been linked to contact with live poultry. In fact, the CDC has warned about this risk for many years.

So why do people continue to buy and keep these animals in their homes?

One possible reason is that many people mistakenly believe that cooking poultry properly will kill any bacteria present. However, this is not always the case. Salmonella can survive even after being cooked at high temperatures.

Another possible reason is that many people view keeping live poultry as a way to connect with nature or get "back to basics" farming skills. They may not be aware of the risks involved in keeping these animals around young children or people with weakened immune systems.

In light of this latest outbreak, the CDC is urging people to avoid contact with live poultry, unless they are sure that the birds are healthy and free from any signs of illness. They also recommend washing hands thoroughly after handling live poultry or eggs, and avoiding kissing or snuggling chickens or other birds.

CDC warns of raw poultry contaminating kitchens

The Centers for Disease Control and Prevention (CDC) is warning people about the dangers of raw poultry contaminating kitchens. According to the CDC, approximately 135,000 people are hospitalized each year as a result of foodborne illnesses, with roughly 3,000 dying from their infections. In a bid to reduce these numbers, the CDC is urging people to be vigilant about kitchen hygiene, especially when it comes to raw poultry.

Raw poultry can often contaminate other foods in the kitchen if not handled correctly. This can lead to serious foodborne illnesses such as salmonella and campylobacter infection. Symptoms of foodborne illness can include vomiting, diarrhea, and fever. In some cases, these illnesses can be quite severe and even result in death.

To prevent raw poultry from contaminating your kitchen, the CDC recommends the following tips:

-Wash your hands thoroughly with soap and water before and after handling raw poultry -Keep raw poultry away from other foods -Use separate cutting boards for raw poultry and other foods -Cook poultry properly -Refrigerate leftovers promptly

Poultry farmers urge consumers to buy their products

The National Chicken Council, the National Turkey Federation, and the American Egg Board are urging consumers to buy their products in order to support the farmers who produce them.

The organizations represent farmers who produce more than 95% of the turkeys, chickens, and eggs consumed in the United States. They say that buying those products helps keep farmers in business and boosts the economy.

"Poultry production is a critical component of our agricultural economy and supports more than 1 million jobs across the country," said Tom Super, spokesperson for the National Chicken Council.

According to Super, chicken is a $60 billion industry that employs more than 360,000 people. He also said that turkey production contributes $12.5 billion annually to the economy and employs nearly 100,000 people. And finally, egg production generates $7 billion annually and employs 62,000 people.

"When you buy poultry this holiday season – or any time of year – you are supporting America's farmers and their families," added Super.

Over 100 people sickened by poultry in recent weeks

According to the Centers for Disease Control and Prevention (CDC), as of September 13, 2018, a total of 164 people have been infected with Salmonella from contact with live poultry in 28 states. This is the largest salmonella outbreak linked to poultry in recent history.

The majority of illnesses have occurred in children under five years old, but people of all ages have been affected. In addition to the 164 confirmed cases, an additional 40 people have been sickened but not yet confirmed as part of this outbreak.

One person has died as a result of this outbreak. CDC is not releasing any information about the person who died out of respect for the privacy of the family.

Most of the cases are linked to contact with chicks, ducklings, and other live poultry from hatcheries, feed stores, and petting zoos. Poultry can be carriers of Salmonella without showing any signs of illness and can spread the bacteria to humans through their droppings and feathers.

People can protect themselves from Salmonella infection by washing their hands thoroughly after handling poultry or anything that has come into contact with them, including cages, feed, and water. It is also important to never eat or drink near where poultry are being kept and to keep all food and surfaces clean.

Millions of pounds of poultry recalled due to contamination

A recent food contamination scare has led to the recall of millions of pounds of poultry. The contamination is thought to be caused by a harmful bacteria, and it is unclear how long the contaminated poultry has been on store shelves.

The bacteria in question is called Campylobacter, and it can cause severe nausea, diarrhea, and vomiting. In some cases, it can also lead to paralysis and even death.

Campylobacter is considered one of the most common causes of foodborne illness in the United States. It is most commonly associated with unpasteurized milk and cheese, but it can also be found in other foods, including poultry.

The bacteria are typically killed through cooking, but they can still cause illness if they are not properly cooked. They can also survive in cold environments, which means that they can linger on food surfaces even after being washed.

This latest recall involves millions of pounds of frozen chicken nuggets, popcorn chicken, diced chicken, and chicken patties. The products were manufactured by two different companies: Tyson Foods and Perdue Farms.

Both Tyson Foods and Perdue Farms have issued statements urging customers to return the contaminated products. They have also announced plans to issue new recalls for additional products that may be contaminated.

At this time, it is unclear how many people have been affected by the contamination. However, officials believe that the number could be significant, as Campylobacter is a highly virulent bacteria.

It is important to note that not all poultry products are infected with Campylobacter. In fact, most poultry products are safe to eat. However, consumers should exercise caution when buying ground turkey or chicken, as these products are more likely to be contaminated than whole chickens or turkeys.