Poultry industry braces for bird flu outbreak

The poultry industry is on high alert after a bird flu outbreak was reported in eastern China. The virus, which is believed to be the H7N9 strain, has killed at least six people and infected more than 100 others.

Poultry producers around the world are worried that the virus could spread to their countries. The United States Department of Agriculture has already announced stepped-up screenings at airports and ports to prevent infected birds from entering the country.

The poultry industry in China has been hit hard by the outbreak. More than 20 million birds have been culled in an effort to contain the virus. The Chinese government has also imposed a ban on poultry imports from countries that have had outbreaks of avian influenza.

The bird flu outbreak is just the latest challenge for China's embattled poultry industry. In recent years, the sector has been hit by a series of food safety scandals, including one involving tainted chicken products that were sold in Walmart stores across the country.

Tyson recalls nearly 36,000 pounds of chicken nuggets

Tyson Foods, Inc. is recalling nearly 36,000 pounds of chicken nuggets because they may be contaminated with rubber.

The problem was discovered after the company received consumer complaints about soft spots in the nuggets.

The product being recalled is 5-pound bags of "Tyson Fully Cooked Panko Chicken Nuggets" with a "Best By" date of July 18, 2019. The nuggets were shipped to retail locations nationwide.

So far, there have been no confirmed reports of injuries or illnesses associated with the product.

Consumers are urged not to eat the recalled chicken nuggets and to throw them away or return them to the place of purchase.

For more information, consumers can call Tyson Foods at 1-888-747-7611.

CDC warns consumers of Salmonella outbreak linked to raw chicken

The U.S. Centers for Disease Control and Prevention (CDC) is warning consumers of a Salmonella outbreak linked to raw chicken products. As of June 7, 2018, the outbreak has affected 199 people in 39 states.

The CDC advises consumers to take the following precautions when handling raw chicken products:

-Wash your hands thoroughly with soap and water after touching raw chicken. -Do not touch your face or eat food before washing your hands. -Do not store raw chicken near food that will be eaten without cooking, such as produce or bread. -Cook chicken thoroughly to prevent illness. The CDC recommends cooking chicken to an internal temperature of 165°F (74°C). -Use a food thermometer to ensure that chicken is cooked properly. -Throw away any raw chicken that has been contaminated with Salmonella.

Chick-fil-A introduces new vegan options

Chick-fil-A, a well-known fast food chain in the United States, has announced the addition of new vegan items to its menu. The vegan options include a wrap and a salad.

The wrap is made with Beyond Meat's plant-based chicken, while the salad includes a mix of greens, tomatoes, roasted nuts and seeds, and berry vinaigrette. Both items are available at all Chick-fil-A locations starting on September 6th.

According to Chick-fil-A's Vice President of Food Strategy and Development, Matt Abercrombie, the new vegan options were added in response to customer feedback. "At Chick-fil-A we always try to respond to what our customers are asking for and we know that there is an increasing demand for vegan options," he said.

This isn't Chick-fil-A's first foray into vegan cuisine; the chain has been offering a vegan sandwich since 2016. However, the new wrap and salad provide a more convenient option for those looking for a quick meal.

Veganism is becoming increasingly popular in the United States; according to a report by research firm Packaged Facts, the number of Americans who identify as vegan or vegetarian has tripled since 2014. This shift in dietary preferences is likely due to concerns over animal welfare and the environment.

The new vegan items at Chick-fil-A are sure to be popular among vegans and meat eaters alike. If you're looking for a quick and convenient meal that doesn't involve processed meat, be sure to check out Chick-fil-A's new vegan offerings!

Iowa poultry farmer fined for animal abuse

An Iowa poultry farmer has been fined $6,000 for animal abuse. According to a report from the Associated Press, the farmer was caught on video kicking and hitting animals inside his barn.

The animals reportedly belonged to a company that processes chickens for meat. The farmer had been hired by the company to care for the animals.

Animal-rights group Mercy for Animals released the video footage of the abuse, which ultimately led to the farmer's conviction. In a statement, MFA said that it was "shocked and appalled" by what it saw in the footage.

The group also commended the prosecutor's office for pursing charges against the farmer.

This case is just one example of the many ways that animals are abused on factory farms. These facilities are often overcrowded and unsanitary, leading to rampant neglect and abuse.

In order to protect these animals, we need to switch to a more compassionate diet. We can start by eating fewer meat and dairy products, and opting for plant-based alternatives instead.

The best ways to cook poultry

There is no right or wrong way to cook poultry, but there are several methods that will result in tender and juicy meat. The following are some of the best ways to cook poultry:

1. Bake: This is the simplest way to cook poultry, and it yields delicious results. Preheat your oven to 375 degrees Fahrenheit, then place your poultry in a baking dish and cover it with sauce or gravy. Bake for 30-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

2. Grill: Grilling is a great way to add flavor to poultry. Preheat your grill to medium-high heat, then place your poultry on the grates and cook for 5-10 minutes per side. Make sure to keep an eye on it so it doesn't burn!

3. Fry: If you're looking for a crispy exterior and moist interior, frying is the way to go. Pour some oil into a large skillet over medium heat, then add your poultry and cook for 3-5 minutes per side.

Poultry as a source of protein

In today's society, poultry is a popular source of protein. It is affordable, easy to cook, and many people enjoy the flavor. But what are the benefits of poultry as a source of protein?

Protein is an essential nutrient that our bodies need to function properly. Protein is used to make muscles, tissues, organs, and hormones. It also helps us recover from injuries and illnesses. Meat, poultry, fish, eggs, and dairy products are all good sources of protein.

Poultry is a good source of protein because it is low in fat and calories. A 3-ounce serving of roasted chicken contains about 21 grams of protein and only 146 calories. A 3-ounce serving of turkey contains about 24 grams of protein and only 140 calories. These are comparable to the amount of protein and calories in fish and beef.

But what about the cholesterol? Some people are concerned that eating poultry will raise their cholesterol levels. The truth is, the majority of research shows that consuming moderate amounts of poultry does not increase cholesterol levels. In fact, poultry may even help to lower your cholesterol levels. A study published in the Journal of Nutrition showed that participants who ate lean chicken every day for four weeks had lower bad cholesterol levels than those who didn't eat chicken.

So why not add some lean poultry to your next meal? Poultry is a healthy and affordable source of protein that many people enjoy eating.

How to pick the right poultry for your needs

When you are looking to add poultry to your farm, it is important to pick the right bird for your needs. There are many different types of poultry available, and each has its own benefits and drawbacks.

One of the most popular types of poultry is the chicken. Chickens are a good choice for small-scale farmers because they are relatively easy to care for and can be raised in a variety of settings. Chickens can also be used for meat or eggs, making them a versatile option.

Another popular type of poultry is the turkey. Turkeys are a good choice for larger-scale farmers because they can provide a lot of meat. However, turkeys require more space and care than chickens do, so they may not be suitable for smaller farms.

There are also a number of other types of poultry available, including ducks, geese, and guineas. Each type has its own unique benefits and drawbacks, so it is important to do your research before choosing one.

When selecting poultry, it is important to consider your needs and goals. Chickens are a good choice for small-scale farmers who want to produce eggs or meat, while turkeys are better suited for larger-scale operations. There are also a number of other types of poultry available, so it is important to do your research before making a decision.

Tips for grilling poultry

There are a few things to keep in mind when grilling poultry. Here are some tips to help make your grilled poultry taste great.

1. Start by choosing the right bird. The best types of poultry for grilling are boneless, skinless chicken breasts and thin cutlets. Thicker cuts of meat can become dry and tough when grilled.

2. If you are using chicken breasts, pound them thin with a meat mallet before marinating them. This will help them cook evenly and prevent them from becoming dry.

3. Always preheat your grill before cooking the poultry. This will help ensure that the meat cooks evenly and doesn't stick to the grill grate.

4. Place the chicken or other poultry on the grill over medium-high heat and cook until browned and cooked through, about 4 minutes per side.

5. Make sure to use a safe thermometer to check that the meat is cooked through before serving. Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit.

Enjoying poultry during the holidays

There is no question that poultry is a mainstay of holiday cuisine, and for good reason. Roasts, stuffing, gravy - it all goes so well with a nice bird. But which variety should you choose?

If you're looking for a bird that will impress your guests but isn't too tricky to cook, a roast turkey is always a good option. There are plenty of different recipes out there, so you can tailor the dish to your own taste. And turkey is such a versatile meat - it can be roasted or grilled, served hot or cold, and works well with both savoury and sweet accompaniments.

Another popular poultry dish around the holidays is ham. Like turkey, ham can be roasted or grilled, and there are plenty of different ways to serve it up. From classic honey-glazed ham to festive spiral-sliced hams with all the trimmings, there's sure to be a recipe that'll suit your needs.

If you're wanting something a little different this holiday season, why not try chicken? Fried chicken, barbecued chicken, oven-baked chicken - there are endless possibilities when it comes to cooking up this classic dish. And don't forget about stuffing - there are lots of delicious recipes out there that incorporate flavourful stuffing into the chicken itself.

No matter what type of poultry you choose to cook up this holiday season, be sure to enjoy it! Poultry is a wonderfully hearty meal that'll leave you feeling satisfied and festive all at the same time.

Chickens Could be Key to Solving Global Hunger Crisis

Around the world, one out of every nine people is chronically undernourished, which amounts to more than 795 million people. More than 98 percent of these people are living in developing countries. Hunger is a leading cause of death globally, with children under the age of five accounting for 60 percent of all child deaths.

One way to help solve the global hunger crisis is to improve food production and distribution. However, this is a challenging task, as many developing countries lack the resources and infrastructure necessary for adequate food production.

A promising solution to this dilemma is using chickens as a means to improve food security. Chickens are relatively inexpensive and easy to raise, and they can be used to produce both eggs and meat. In addition, chickens can consume a variety of food scraps, which makes them an ideal protein source in areas where access to other animal proteins is limited.

Studies have shown that including chickens in family-based food security interventions can increase dietary diversity and improve child nutrition. A recent study in Kenya found that children who received chickens through a school-based feeding program had higher hemoglobin levels and improved cognitive test scores than children who did not receive chickens.

Chickens also have the potential to generate income for families living in poverty. In Malawi, for example, chicken owners earn an average of $2 per day from egg sales. This additional income can be used to purchase essential items such as medicine and school supplies.

Given their many benefits, chickens could play a key role in solving the global hunger crisis. With the right support, families around the world can benefit from owning these valuable creatures.

Americans Eat More than Their Weight in Poultry Each Year

The average American consumes about 78 pounds of poultry each year, which is more than their weight in the meat. This is according to the National Chicken Council's 2019 report on "The State of the U.S. Chicken Industry."

While consumption has been trending downward since 2007, it's still a significant amount of poultry. Americans ate an average of 82 pounds per person in 2007.

2018 saw a resurgence in chicken consumption as health-conscious consumers sought out low-carb and keto-friendly food options. And this trend is only expected to continue in 2019 as diets like Whole30 become more popular.

So why are Americans so enamored with poultry? There are a few reasons.

For one, poultry is versatile. It can be prepared in a variety of ways – from fried to roasted to grilled – making it an appealing option for breakfast, lunch, and dinner.

And unlike red meat, poultry is considered a lean protein source, which means it's lower in calories and saturated fat. Poultry also contains high levels of B vitamins and selenium, nutrients that are essential for human health.

Finally, chicken is affordable – making it a popular choice for families on a budget. The average price for boneless skinless chicken breasts was $2.49/pound in January 2019, according to the Bureau of Labor Statistics (BLS).

So whether you're looking for a quick and easy meal or you're on the hunt for a healthy protein source, poultry is definitely worth considering!

Super-Size Me: Americans are Eating More Poultry Than Ever

Americans are eating more poultry than ever before. In 2015, 82.2 pounds of poultry were consumed per capita, up from 78.5 pounds in 2014 and 68.7 pounds in 2005, according to the National Chicken Council's (NCC) "2016 U.S. Poultry & Egg Industry Yearbook" released this week.

The jump is being driven by continued strong demand for chicken meat, which accounts for nearly all the increase in poultry consumption. The average American ate 70.2 pounds of chicken meat in 2015, up from 67.1 pounds in 2014 and 59.5 pounds in 2005, according to the yearbook.

Turkey consumption has also been rising, but at a slower rate than chicken consumption. The average American ate 11.4 pounds of turkey in 2015, up from 10.9 pounds in 2014 and 9.3 pounds in 2005, according to the yearbook.

The growing appetite for poultry is benefiting the agriculture sector and driving down prices for both chicken and turkey meat, said Sherrie Rosenblatt, NCC senior vice president of communications."

"U.S. poultry and egg production totaled nearly 9 billion birds in 2015," Rosenblatt said "an all-time record high and 2 percent more than in 2014."

There are a number of reasons Americans are eating more poultry today than ever before; one reason is that chicken is a very healthy food option with a wealth of nutritional benefits that people are increasingly aware of and looking to include more often into their diets; another reason is that chicken is an affordable protein source which helps people keep their food budgets leaner; finally, there's also the convenience factor - chickens can be easily prepared by grilling, roasting or poaching making them a quick and easy meal solution for busy families on the go!

Are We Eating Too Much Chicken?

The average American is eating too much chicken, according to a study from the National Institutes of Health. The study found that on any given day, almost three-quarters of adults in the United States eat chicken. The overconsumption of chicken is concerning because it can have negative health consequences, such as an increased risk of heart disease and other chronic health conditions.

Chicken is a high-protein food, but it also contains unhealthy saturated fat and cholesterol. When eaten in excess, these substances can increase the risk of heart disease and other health problems. In addition, chicken can be high in sodium, which can cause blood pressure to spike and increase the risk of heart problems.

So what can you do to reduce your intake of chicken? One simple strategy is to limit your consumption of processed chicken products, such as pre-made sandwiches, chicken nuggets, and frozen entrees. These products are often high in sodium and unhealthy additives. Instead, opt for unprocessed chicken breasts or thighs that you cook at home.

Another way to reduce your intake of chicken is to substitute other protein sources for poultry. Try grilled salmon or tofu instead of grilled chicken breasts at your next barbecue. Or if you're making a stir-fry at home, use shrimp or lentils instead of chicken. By diversifying your protein sources, you can reduce your overall intake of poultry while still meeting your nutritional needs.

Purdue Study Shows that Chickens Could be a Solution to Global Hunger

A study out of Purdue University has shown that chickens could be a solution to global hunger. The study found that chickens are a low-cost way to provide protein and essential nutrients to people in developing countries.

In the study, researchers looked at two different types of chicken breeding programs. One group of chickens was bred for eggs, while the other group was bred for meat. The egg-breeders produced more eggs than the meat-breeders, but the meat-breeders produced more protein and essential nutrients per pound of meat.

The study's authors say that this information could be used to develop "nutritionally superior chickens" that can be raised in developing countries. These chickens would not only provide much-needed protein and nutrients, but they would also be less expensive than other sources of food such as beef or pork.

The authors of the study say that more research is needed in order to determine the feasibility of introducing these chickens into developing countries. They also note that there are still many challenges to be overcome, including creating a sustainable infrastructure for raising these chickens and getting them to the people who need them most.

Despite these challenges, the study's authors remain optimistic about the potential for chicken breeder programs to help reduce global hunger.

Chicken Prices Skyrocket as Demand Rises

According to the National Chicken Council, the average price of a whole bird is up nearly 4% from the same time period last year. This comes as demand for chicken continues to grow, with consumers looking for healthier and cheaper alternatives to beef and pork.

Many factors are driving the increase in chicken prices, including higher fuel costs and a decrease in the supply of breeder hens. The avian flu outbreak earlier this year also contributed to the price hike, as many farmers were forced to cull their flocks.

So what can consumers do to save on chicken? One option is to buy frozen birds, which tend to be cheaper than fresh ones. Another is to purchase chicken in bulk, either from a grocery store or a butcher. And finally, try cooking simpler dishes that don't require a lot of ingredients.

Whatever you do, don't wait too long to buy chicken - the prices are only going to go up from here.

Americans Consume More Chicken Than Ever

Americans are eating more chicken than ever before. The US Department of Agriculture reports that per capita chicken consumption has reached a record high of 83.9 pounds in 2016, up from 81.3 pounds in 2015 and 68.2 pounds in 2000.

What is driving this increase in chicken consumption? There are several factors at work. For one, chicken is a relatively affordable source of protein compared to other meats such as beef or pork. Additionally, chicken has gained a reputation for being a healthy protein source, with many people believing that it is lower in fat and calories than red meat.

Finally, the U.S. chicken industry has worked hard to make its product more appealing to consumers. This has included developing new breeds of chickens that produce leaner meat and expanding the variety of cuts available in grocery stores.

The bottom line is that Americans are eating more chicken than ever before, and the trend is likely to continue in the years ahead.

Poultry Producers Brace for Tough Times

The poultry industry is facing some difficult times ahead, as the amount of available land for production continues to shrink and the cost of feed rises.

The amount of available land for poultry production is shrinking as urbanization spreads and more people demand access to fresh produce and meat. At the same time, the cost of feed is increasing, as corn prices continue to rise due to drought conditions in major growing regions.

All of these factors are likely to lead to increased prices for poultry products in the months and years ahead. Poultry producers will need to find new ways to increase efficiency and reduce costs in order to remain competitive.

One potential solution is to focus on higher-value products such as organic and free-range chickens. These products typically command a higher price, and consumers are willing to pay more for them in order to support sustainable farming practices.

Another solution is to focus on international markets. The growth in Asia's middle class has created opportunities for U.S. agricultural exports, and there is still room for growth in this market. Poultry producers that can find new ways to tap into these markets will be better positioned to survive the challenging times ahead.

Tyson Foods to Close Two Poultry Plants

Tyson Foods, one of the world's largest meat producers, has announced that it will close two poultry processing plants in the coming months. The closures are expected to result in the loss of nearly 1,500 jobs.

The first plant to be closed is located in Holcomb, Kansas. It employs almost 700 people and processes more than 1.3 million chickens per week. The second plant is located in Arkansas and employs around 800 people. It processes around 1.6 million chickens per week.

The company has blamed the closures on falling demand for chicken. They say that changing tastes among consumers have led to a decline in demand for traditional, processed chicken products.

This isn't the first time that Tyson has had to close a poultry plant due to declining demand. In 2015, they closed a plant in Union City, Tennessee, which employed around 700 people.

The closure of these two plants is likely to have a significant impact on the economies of Holcomb and Arkansas. Tyson is one of the largest employers in both towns and its closure will leave thousands of people unemployed.

USDA Promotes Poultry Consumption

The USDA has announced a new campaign to promote poultry consumption. The campaign, dubbed "Poultry is Power", will emphasize the nutritional benefits of poultry.

"Poultry is power," said Agriculture Secretary Tom Vilsack. "It's packed with protein and other nutrients that are essential for a healthy diet."

The USDA points to research that shows that poultry consumption can help reduce the risk of heart disease, obesity, and cancer. Poultry is also an excellent source of Vitamin B6, selenium, and zinc.

In support of the new campaign, the USDA has launched a website, www.PoultryIsPower.com, which provides information on the nutritional benefits of poultry and recipes for healthy dishes made with poultry.

So why not give poultry a try? It may be power to the rescue when it comes to your health!

Animal rights group urges end to barbaric practice of slaughtering poultry

A leading animal rights organization is urging the United States government to put an end to the barbaric practice of slaughtering poultry. The group, which goes by the name Poultry Slaughter, is calling on lawmakers to introduce legislation that would make it illegal to kill poultry in a manner that causes them undue suffering.

The organization's president, Martha Stewart, says that the current method of slaughtering poultry is outdated and inhumane. "These animals are capable of feeling pain and suffering," she said in a statement released to the media. "We should not be inflicting this kind of torture on them simply because we want to eat their meat."

Stewart points out that many other countries have already banned the slaughter of poultry in a way that causes them pain and suffering. She believes that it's time for the United States to do the same.

According to Poultry Slaughter, around 9 billion chickens are slaughtered each year in the United States. Many of these animals are killed by having their heads cut off or by being dunked into hot water. This can often result in a slow and painful death.

Poultry Slaughter is urging members of Congress to support legislation that would ban this cruel practice. The group has also started a petition urging people to sign up and show their support for this important cause.

Petition calling for end to slaughter of poultry gathers thousands of signatures

Since the petition was created on September 10, it has already garnered over 6,000 signatures from across the globe.

One group that is speaking up for poultry is United Poultry Concerns (UPC), which has been promoting compassionate treatment of poultry and other animals since 1995. UPC has spoken out about the petition, saying, "This is a good step in the right direction. The people have spoken! Chickens and turkeys are cognitively complex beings and feel pain and pleasure."

The petition calls on grocery store chains like Walmart, Kroger, and Safeway to stop selling chicken and turkey meat that has been raised and slaughtered in factory farms. These petitions often gain traction online due to widespread public concern about how these animals are treated before they are killed.

Factory farming is a system where livestock are raised in confinement for the entirety of their lives. This type of farming is controversial because of the way that it treats animals. In factory farms, chickens and turkeys are crammed into tiny cages where they can barely move. They are deprived of sunlight, fresh air, and space to spread their wings.

In addition to being cramped in tight quarters, these animals are also subjected to horrifying conditions. They are often mutilated without any pain relief, having their toes clipped off or their beaks seared off with a hot blade. They are also fed massive doses of antibiotics in order to keep them alive in such deplorable conditions.

The petition calls for an end to this type of animal agriculture, citing concerns about animal welfare, environmental damage, and public health. Factory farming is responsible for more than 95% of all chicken slaughter in the United States, so making this change would have a significant impact on the way that these animals are treated.

Poultry industry defends use of electric stunning in slaughterhouses

The practice of stunning poultry with electricity before slaughter is a common one in many countries. However, animal rights groups have long argued that the use of electric stunning is cruel and inhumane. In a recent statement, the poultry industry defended the use of electric stunning, stating that it is a humane way to stun animals prior to slaughter.

The poultry industry noted that electric stunning is widely used in Europe and other parts of the world and that there is no evidence that it is cruel or inhumane. The industry also pointed out that the use of electric stunning results in a cleaner and more humane slaughter process.

Animal rights groups have long argued that the use of electric stunning is cruel and inhumane

Electric stunning has been used for many years as a way to stun animals prior to slaughter. The practice involves sending an electric shock through the body of the animal, which stuns them and causes them to lose consciousness. This process is considered to be more humane than other methods such as gassing or throat cutting.

Supporters of electric stunning argue that it is a more humane way to stun animals prior to slaughter

Study finds no difference in taste between chicken raised without stunning and those that are

The verdict is in: chicken that are not stunned before slaughter do not taste any different than those that are.

This is the finding of a recent study by researchers at Wageningen University in the Netherlands, who examined the difference in taste between meat from chickens that were slaughtered without stunning and those that were. The study, which was published in the journal Poultry Science, involved a panel of testers who assessed the taste of both types of chicken meat.

The testers found no difference in taste between the two types of meat, leading the researchers to conclude that there is no need to stun chickens prior to slaughter in order to ensure they taste good.

"Our panel could not distinguish between meat from birds slaughtered with and without stunning based on appearance, tenderness, juiciness, flavor or overall acceptability," said lead author Dr. Kees de Jong.

While some animal rights groups have condemned poultry slaughterhouses for using electric shocks or gas chambers to stun chickens prior to slaughter, this study provides evidence that such methods are not necessary in order to produce tasty chicken meat.

Americans Chowing Down on More Poultry Than Ever

According to a recent study by the National Chicken Council, American consumption of poultry is at an all-time high. The average person in the United States ate 86.5 pounds of chicken and poultry in 2018, up from 83.6 pounds the year before.

This shift away from red meat is being driven by several factors, including concerns over health and sustainability. Poultry is seen as a healthier alternative to red meat, and it also takes up a smaller share of the agricultural land base than beef or pork.

The popularity of chicken and other poultry is also benefiting the environment. Growing chickens emits significantly less greenhouse gas than raising cows or pigs, and they require far fewer inputs such as water and feed.

It's clear that Americans are increasingly turning to poultry for their protein needs. This shift away from red meat is good news for both our health and the environment.

The Truth About Poultry and Antibiotics

One of the most common misconceptions about poultry is that they are routinely given antibiotics. In fact, antibiotics are not used in poultry production unless there is a specific need.

The use of antibiotics in agriculture, including poultry, is kept to a minimum and is tightly regulated by the government. The FDA only allows the use of antibiotics that are considered medically important for humans.

Many people believe that the use of antibiotics in poultry causes antibiotic-resistant bacteria. However, this is not the case. The overuse of antibiotics in humans is the primary cause of antibiotic-resistant bacteria.

Poultry producers take great care to ensure that their birds receive the best possible care. They do not administer antibiotics unless there is a specific need. By doing so, they help to keep antibiotic-resistant bacteria at bay.

Is Eating poultry really that bad for you?

Picture this: You are out at a nice restaurant with your significant other. The waiter comes over and asks if you would like to order the chicken or fish. You hesitate for a moment before deciding on the chicken.

When the dish arrives, you take a bite and are immediately hit with an intense flavor. "Wow, this chicken is really spicy!" you think to yourself.

Little did you know, that spice was actually dried hot peppers that were used to prepare the dish. And what's even worse is that those peppers were likely dried using chemical solvents like hexane.

If this scene sounds familiar, it's because it's something that happens all too often in restaurants across the United States. Poultry is one of the most popular items on restaurant menus, but it's also one of the most unhealthy.

The reason poultry is so unhealthy is because it tends to be high in sodium and saturated fat. A single serving of fried chicken can contain up to 900 milligrams of sodium, which is more than half the recommended daily allowance. It can also contain up to 30 grams of fat, which is nearly half the daily recommended limit.

All that sodium and fat can lead to some serious health problems down the road. High blood pressure, stroke, heart disease, and obesity are just a few of the conditions that can be caused or worsened by eating too much poultry.

So what should you do if you love chicken but don't want to jeopardize your health? The best thing to do is cook poultry yourself at home using healthy cooking methods like grilling or baking instead of frying.

You can also choose healthier types of poultry like skinless chicken breasts or turkey burgers instead of fried chicken or sausage links. By making these small changes, you can dramatically reduce the amount of sodium and fat in your diet while still enjoying your favorite dishes!

Poultry Workers Caught in Sex Trafficking Scandal

Three workers at a poultry plant in Alabama have been arrested on sex trafficking charges. The workers are accused of bringing women into the country illegally and then forcing them to work in the plant as prostitutes.

The allegations have shocked the local community and raised concerns about the conditions faced by immigrant workers in poultry plants across the country. One advocate for immigrants' rights said that these sorts of abuses are common in the industry, and that workers are often afraid to speak out for fear of being deported.

Labor officials pledged to investigate the allegations and said that they will not tolerate any type of human trafficking or exploitation in their plants. The company that owns the poultry plant released a statement saying that it is cooperating with the investigation and that it has a zero tolerance policy for any type of workplace harassment or abuse.

Are there safer ways to eat poultry?

In the United States, an estimated 8.5 billion chickens are slaughtered each year for human consumption, making chicken the most popular meat in the country. While chicken is a relatively healthy source of protein, it can also be a carrier of harmful bacteria such as Salmonella and Campylobacter. In fact, poultry is responsible for more foodborne illness outbreaks than any other food product.

So how can you reduce your risk of getting sick from eating chicken? Here are some tips:

-Choose chicken that is refrigerated and has no signs of pinkness or redness.

-Avoid buying pre-seasoned or marinated chicken, as these products may not have been cooked properly.

-Cook chicken thoroughly using a meat thermometer to ensure that it is fully cooked (165 degrees Fahrenheit).

-Do not eat raw or undercooked chicken, including chicken skin and chicken salad.

-Wash your hands thoroughly after handling raw chicken.

-Avoid cross contamination by keeping raw chicken separate from other foods.

If you follow these guidelines, you can minimize your risk of getting sick from eating poultry.

USDA to Farmers: No More Chickens

The USDA has announced a plan to phase out all chickens from production by 2027. The decision, made in an effort to reduce greenhouse gas emissions, has been met with criticism from the agricultural community.

"This is just another example of the government getting in the way of farmers," said Tom West, a Nebraska farmer and president of the American Farm Bureau Federation. "Chickens are an important part of our operation and provide us with key nutrients like protein and Omega-3s."

West went on to say that the decision would lead to higher costs for consumers and reduced production for farmers. He urged the USDA to reconsider its position.

But the USDA is standing firm on its decision. In a statement, Secretary of Agriculture Sonny Perdue said that "the phaseout of chickens is necessary if we are to meet our goal of reducing greenhouse gas emissions by 26% by 2025."

Perdue went on to say that alternatives to chickens, such as plant-based proteins, are becoming more popular and that the USDA is committed to helping farmers make the transition.

The reaction from the agricultural community has been mixed. Some farmers are opposing the decision while others are looking into alternatives to chickens.

The Agricultural Community Reacts

The Agricultural Community Reacts

All-Natural, Antibiotic-Free Poultry Coming to a Store Near You

For years, shoppers have been asking for antibiotic-free poultry. Well, the wait is over! Starting this spring, all-natural, antibiotic-free poultry will be available in grocery stores across the country.

This new line of poultry is raised without antibiotics or hormones and fed a vegetarian diet. The chickens are also allowed to roam freely in open barns, which allows them to spread their wings and engage in natural behaviors.

So what's the difference between antibiotic-free poultry and regular poultry? Antibiotic-free poultry is raised under stricter guidelines and is certified as being free of antibiotics. In contrast, regular poultry may or may not contain antibiotics.

Antibiotic-free poultry is a great choice for people who want to avoid chemicals and hormones in their food. It's also a good option for people who are concerned about antibiotic resistance.

If you're looking for a healthy, natural alternative to regular poultry, be sure to check out our line of antibiotic-free products.

Kentucky Fried Chicken Ceases Operations

After more than 60 years in business, Kentucky Fried Chicken has announced that it is ceasing operations. The company cited increased competition from other restaurants, as well as a shift in consumer preferences towards healthier options, as the reasons behind its closure.

Many KFC employees expressed sadness at the news of the restaurant's closure. "I've been working here for 15 years and it's really sad to see it go," said one employee. "But I understand why it's happening. The food industry is changing and we can't keep up."

There are several other fried chicken chains that are still doing well, including Popeyes and Chick-fil-A. It is yet to be seen whether KFC will be able to compete against these rivals in the future.

Is There Room for Hens in the City?

Most city dwellers would say no. But there are those who are working to change that perception and make room for chickens in the city.

In some cities, it's legal to keep hens as pets. And in others, like New York City, there are campaigns underway to legalize backyard chickens. Advocates say that keeping hens can have a number of benefits for city residents, including reducing food waste, providing eggs, and helping to control pests.

Backyard chickens have been increasing in popularity in recent years, with people buying chicks from pet stores or getting them from friends or family members who have already got them started. There are a lot of different ways to set up a chicken coop, depending on the amount of space you have and how much time you want to spend on chicken-keeping duties.

If you're thinking about adding some hens to your backyard urban farm, there are a few things you should keep in mind:

1) Chickens need access to fresh water at all times and should be given feed compatible with their age and stage of production. They will also appreciate scratch grains, fresh fruit and vegetables, and oyster shell supplements.

2) Chickens poop. A lot. You'll need to provide a roosting spot as well as a covered area where they can deposit their droppings. It's also important to clean out their coop regularly so that the ammonia levels don't get too high (which can cause respiratory problems in both humans and chickens).

3) Chickens love roaming around outside, but they also need some protected space where they can relax during inclement weather or when they just feel like staying inside.

4) Hens start laying eggs at around 18-20 weeks of age. Depending on the breed, they will lay one egg per day or every other day. If you want fresh eggs every day, you'll need more than one hen.

5) Not all municipalities allow backyard chickens – check with your local officials before getting attached! – but even if they are technically allowed, zoning restrictions may still apply (e.g., you may not be able to keep them if your house is located within a certain distance of a neighbor). Rules about keeping poultry also vary from state to state. Do your homework before taking the plunge!

The Sad State of Poultry Farming

The poultry farming industry is in a sad state. It is plagued by low prices, diseases, and environmental concerns.

The low prices are the result of overproduction. In response to the high demand for chicken, farmers have increased their production. This has led to an increase in the supply of chicken, which has led to a decrease in the price of chicken.

Diseases are also a major problem for the poultry farming industry. The most common diseases are Newcastle disease, avian influenza, and salmonellosis. These diseases can lead to the death of large numbers of chickens.

Environmental concerns are also a major issue for the poultry farming industry. Chicken farms can produce large amounts of waste, which can pollute groundwater and rivers. In addition, the use of antibiotics in chicken farming can lead to antibiotic-resistant bacteria.

Poultry industry booming thanks to millennials

Move over, beef and pork. Poultry is today's protein of choice for millennials, and the industry is booming as a result.

Sales of poultry products have topped $72 billion in the past year, with millennials (defined here as those aged 21 to 34) accounting for more than half of that market. They are especially drawn to white-meat chicken, which has surpassed red meat as the top source of protein in the American diet.

What's behind this seismic shift? Nutrition is one factor: Poultry is considered a healthier alternative to beef and pork, with lower levels of fat and cholesterol. But there's more to it than that. Young people today are also looking for foods that are convenient and affordable, and poultry fits the bill on both counts.

Another key reason for poultry's popularity is its versatility. It can be cooked in so many different ways – grilled, baked, roasted, smoked, fried, or even eaten cold – making it ideal for any occasion or palate.

So if you want to join the flock, what are some of the best ways to enjoy poultry? Here are a few recipes to get you started:

1 Grilled chicken tacos with avocado salsa

2 Simple roasted chicken with rosemary and lemon

3 Spicy fried chicken with Sriracha mayo

antibiotic-free labels growing in popularity

Over the past several years, antibiotic-free labels have been popping up on an increasing number of food items. But what does this label mean, and is it something you should look for when shopping for groceries?

Antibiotic-free labeling means that the item in question has not been treated with antibiotics. This is important because the overuse of antibiotics has led to the development of antibiotic resistance, making infections harder to treat.

When choosing foods that have an antibiotic-free label, you can be sure that you are not contributing to this problem. Additionally, these foods are often considered to be healthier than their conventional counterparts, as they are free of hormones, pesticides, and other additives.

While there are some drawbacks to buying antibiotic-free foods – they can be more expensive and may be hard to find – the benefits outweigh these concerns. So next time you're grocery shopping, be sure to look for items with an antibiotic-free label.

Is there lead in your chicken?

Lead is a heavy, toxic metal that can cause serious health problems. It is especially harmful to children and pregnant women. Unfortunately, lead is often found in food, including chicken.

In 2016, the Environmental Working Group (EWG) tested chicken sold in grocery stores across the United States. They found that nearly three-quarters of the chicken tested had detectable levels of lead. The highest levels were found in store-brand chickens from Walmart, Pilgrim's Pride, and Sanderson Farms.

So how worried should you be about eating lead-contaminated chicken? The truth is, we don't really know. The U.S. Food and Drug Administration (FDA) has not set a safe level for lead in food. And while some experts say that any level of lead exposure is unsafe, others argue that it's only harmful at very high levels.

What we do know is that even small amounts of lead can be harmful. Lead exposure can cause learning disabilities, behavioral problems, and other health problems in children. Pregnant women who are exposed to lead can give birth to babies with low birth weight or brain damage.

If you're concerned about the lead content of your chicken, there are a few steps you can take:

1. Buy organic chicken whenever possible. EWG's testing found that organic chickens had significantly lower levels of lead than conventionally raised chickens.

2. Avoid store-brand chickens from Walmart, Pilgrim's Pride, and Sanderson Farms. These brands had the highest levels of lead in EWG's testing.

3. Check the packaging for country of origin labels. Chickens raised in countries such as China and Thailand are more likely to be contaminated with lead than those raised in the United States or Canada.

Judge awards $9 million to family of man killed by turkey

The family of a man killed by a turkey has been awarded $9 million in damages by a judge.

43-year-old Gerald Ziemba was killed after a wild turkey smashed into his car windshield, causing him to lose control of the vehicle and crash.

Ziemba's family filed a wrongful death lawsuit against the town of Clarence, New York, claiming that officials had failed to take measures to protect residents from the aggressive turkeys.

The jury agreed, awarding the Ziemba family $9 million in damages.

Town officials said they were "disappointed" with the verdict and are considering their options moving forward.

Researchers create edible silicon battery that could power chicken farming

A team of researchers from the University of Central Florida have created a low-cost, edible silicon battery that could be used to power chicken farming operations.

The battery is made from a paste consisting of silicon dioxide and water, which is then dried and placed on top of chicken feed. When the chickens eat the battery, the silicone is absorbed into their bloodstream and travels to their bones, where it hardens.

"Silicon batteries could last for years without degrading, making them a much more sustainable source of energy than traditional batteries," said study co-author Chengyuan He.

The team tested the battery in a small room filled with chickens, and found that it was able to power a fan and LED light. They plan to continue testing the battery in larger-scale chicken farming operations.

"This technology has the potential to revolutionize how we farm chickens," said study co-author Jie Zhang. "It could greatly reduce the amount of energy needed to power chicken farming operations, which would reduce costs and carbon emissions."

Poultry linked to salmonella outbreak in multiple states

The Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of salmonella linked to contact with live poultry, such as chicks and ducks.

As of June 5, 2019, a total of 341 people have been infected with the outbreak strain of salmonella in 33 states.

The CDC reports that 84% of those infected have reported contact with live poultry in the week before they got sick.

Illnesses started on dates ranging from January 1, 2019, to May 28, 2019.

The most common symptoms of salmonella infection are diarrhea, fever, and abdominal cramps. The illness usually lasts four to seven days, and most people recover without treatment. However, in some cases, the infection can be fatal if not treated properly.

This is not the first time that salmonella outbreaks have been linked to contact with live poultry. In fact, the CDC has warned about this risk for many years.

So why do people continue to buy and keep these animals in their homes?

One possible reason is that many people mistakenly believe that cooking poultry properly will kill any bacteria present. However, this is not always the case. Salmonella can survive even after being cooked at high temperatures.

Another possible reason is that many people view keeping live poultry as a way to connect with nature or get "back to basics" farming skills. They may not be aware of the risks involved in keeping these animals around young children or people with weakened immune systems.

In light of this latest outbreak, the CDC is urging people to avoid contact with live poultry, unless they are sure that the birds are healthy and free from any signs of illness. They also recommend washing hands thoroughly after handling live poultry or eggs, and avoiding kissing or snuggling chickens or other birds.

CDC warns of raw poultry contaminating kitchens

The Centers for Disease Control and Prevention (CDC) is warning people about the dangers of raw poultry contaminating kitchens. According to the CDC, approximately 135,000 people are hospitalized each year as a result of foodborne illnesses, with roughly 3,000 dying from their infections. In a bid to reduce these numbers, the CDC is urging people to be vigilant about kitchen hygiene, especially when it comes to raw poultry.

Raw poultry can often contaminate other foods in the kitchen if not handled correctly. This can lead to serious foodborne illnesses such as salmonella and campylobacter infection. Symptoms of foodborne illness can include vomiting, diarrhea, and fever. In some cases, these illnesses can be quite severe and even result in death.

To prevent raw poultry from contaminating your kitchen, the CDC recommends the following tips:

-Wash your hands thoroughly with soap and water before and after handling raw poultry -Keep raw poultry away from other foods -Use separate cutting boards for raw poultry and other foods -Cook poultry properly -Refrigerate leftovers promptly

Poultry farmers urge consumers to buy their products

The National Chicken Council, the National Turkey Federation, and the American Egg Board are urging consumers to buy their products in order to support the farmers who produce them.

The organizations represent farmers who produce more than 95% of the turkeys, chickens, and eggs consumed in the United States. They say that buying those products helps keep farmers in business and boosts the economy.

"Poultry production is a critical component of our agricultural economy and supports more than 1 million jobs across the country," said Tom Super, spokesperson for the National Chicken Council.

According to Super, chicken is a $60 billion industry that employs more than 360,000 people. He also said that turkey production contributes $12.5 billion annually to the economy and employs nearly 100,000 people. And finally, egg production generates $7 billion annually and employs 62,000 people.

"When you buy poultry this holiday season – or any time of year – you are supporting America's farmers and their families," added Super.

Over 100 people sickened by poultry in recent weeks

According to the Centers for Disease Control and Prevention (CDC), as of September 13, 2018, a total of 164 people have been infected with Salmonella from contact with live poultry in 28 states. This is the largest salmonella outbreak linked to poultry in recent history.

The majority of illnesses have occurred in children under five years old, but people of all ages have been affected. In addition to the 164 confirmed cases, an additional 40 people have been sickened but not yet confirmed as part of this outbreak.

One person has died as a result of this outbreak. CDC is not releasing any information about the person who died out of respect for the privacy of the family.

Most of the cases are linked to contact with chicks, ducklings, and other live poultry from hatcheries, feed stores, and petting zoos. Poultry can be carriers of Salmonella without showing any signs of illness and can spread the bacteria to humans through their droppings and feathers.

People can protect themselves from Salmonella infection by washing their hands thoroughly after handling poultry or anything that has come into contact with them, including cages, feed, and water. It is also important to never eat or drink near where poultry are being kept and to keep all food and surfaces clean.

Millions of pounds of poultry recalled due to contamination

A recent food contamination scare has led to the recall of millions of pounds of poultry. The contamination is thought to be caused by a harmful bacteria, and it is unclear how long the contaminated poultry has been on store shelves.

The bacteria in question is called Campylobacter, and it can cause severe nausea, diarrhea, and vomiting. In some cases, it can also lead to paralysis and even death.

Campylobacter is considered one of the most common causes of foodborne illness in the United States. It is most commonly associated with unpasteurized milk and cheese, but it can also be found in other foods, including poultry.

The bacteria are typically killed through cooking, but they can still cause illness if they are not properly cooked. They can also survive in cold environments, which means that they can linger on food surfaces even after being washed.

This latest recall involves millions of pounds of frozen chicken nuggets, popcorn chicken, diced chicken, and chicken patties. The products were manufactured by two different companies: Tyson Foods and Perdue Farms.

Both Tyson Foods and Perdue Farms have issued statements urging customers to return the contaminated products. They have also announced plans to issue new recalls for additional products that may be contaminated.

At this time, it is unclear how many people have been affected by the contamination. However, officials believe that the number could be significant, as Campylobacter is a highly virulent bacteria.

It is important to note that not all poultry products are infected with Campylobacter. In fact, most poultry products are safe to eat. However, consumers should exercise caution when buying ground turkey or chicken, as these products are more likely to be contaminated than whole chickens or turkeys.

Poultry industry to cull 200,000 chickens after bird flu outbreak

The Chinese poultry industry has announced that they will be culling over 200,000 chickens after an outbreak of bird flu was detected in the country.

This is just the latest in a series of outbreaks that have been occurring across Asia in recent months. In South Korea, for example, over three million chickens have been culled in an effort to stop the spread of the disease.

While bird flu does not typically pose a threat to humans, it can be deadly for chickens and other birds. The virus can also jump to other animals, including pigs and camels, which could lead to a potential pandemic if it spreads to humans.

There is currently no vaccine or treatment available for bird flu, which is why it is so important to contain the virus through culling and other measures.

So far, there have been no reports of human infections with the bird flu virus in Asia, but health officials are urging people to take precautions against exposure.

California company recalls nearly 9 million pounds of frozen poultry

A California-based poultry company is recalling nearly 9 million pounds of frozen chicken and turkey products that may be contaminated with plastic and metal, the US Department of Agriculture (USDA) announced on Tuesday.

The recall affects products sold under the brand names Pilgrim's Pride, Gold Kist, Sweet Georgia Brand, Pierce, Great Value, Hill Country Fare, Food Lion, Bottom Dollar Food and Kroger Private Selection. They were shipped to stores in 26 states across the country.

The USDA said that the products may be contaminated with "extraneous materials," including "plastic and metal." So far, there have been no confirmed reports of injuries or adverse reactions linked to the recalled poultry.

Pilgrim's Pride Corporation is recalling approximately 8.7 million pounds of various frozen chicken products that were produced from July 26, 2016 to January 29, 2017, the US Department of Agriculture's Food Safety and Inspection Service (FSIS) announced February 7.

The recall includes items sold under the brand names Pilgrim's Pride, Gold Kist, Sweet Georgia Brand, Pierce, Great Value, Hill Country Fare, Food Lion, Bottom Dollar Food and Kroger Private Selection. The products were shipped to retailers in 26 states across the country.

"The problem was discovered when FSIS received consumer complaints about extraneous material in these products," the agency said in a statement on its website.

So far there have been no confirmed reports of injuries or adverse reactions linked to the recalled poultry. Anyone concerned about an illness should contact a healthcare provider.

More than 5,000 pounds of raw poultry suspected to have been contaminated with salmonella

More than 5,000 pounds of raw poultry from Foster Farms have been recalled because they are suspected of being contaminated with the salmonella bacteria. This includes both fresh and frozen chicken products that were shipped to retail stores in California, Oregon, and Washington.

The company has issued a warning to consumers who may have bought any of these products not to eat them. They should be thrown away or returned to the store where they were purchased.

So far, no illnesses have been reported as a result of this contamination, but it is still important for people who have bought any of these products to take action. Salmonella can cause severe illness, especially in young children, elderly people, and those with weakened immune systems. Symptoms include fever, diarrhea, abdominal cramps, and headache. In some cases, it can lead to more serious health problems such as joint inflammation and even death.

This latest salmonella outbreak is yet another reminder of the importance of properly cooking poultry before eating it. Foster Farms has issued a number of warnings in the past about their products being contaminated with this bacteria, but apparently many people are still not taking the necessary precautions.

It is also important to remember that other types of meat can be infected with salmonella as well. Pork and beef are two common sources of this bacteria, so it is important to cook them thoroughly as well.

Tyson recalls over 36,000 pounds of chicken nuggets due to possible contamination

On Monday, Tyson Foods Inc. announced that it was recalling over 36,000 pounds of chicken nuggets due to possible contamination with rubber.

The recall applies to 5-pound bags of " Tyson Fully Cooked Panko Chicken Nuggets" that were produced on November 26, 2018. The nuggets have the establishment number "P-13556" inside the USDA mark of inspection.

According to a statement from the USDA, the department "is concerned that some product may be in consumers' refrigerators." The nuggets should be thrown away or returned to the place of purchase.

This is not the first time that Tyson has had to issue a recall for chicken nuggets. In 2017, the company recalled 36,000 pounds of chicken nuggets due to possible contamination with rubber and plastic.

CDC warns consumers not to eat any raw turkey products due to salmonella outbreak

The Centers for Disease Control and Prevention (CDC) is warning consumers not to eat any raw turkey products due to a salmonella outbreak. So far, 164 people have been infected with the outbreak strain of salmonella, including one person who has died.

symptoms of salmonella include fever, diarrhea, and abdominal cramps. The illness usually lasts four to seven days, and most people recover without treatment. However, in some cases, the infection can be serious or even fatal.

The CDC advises consumers not to eat any raw turkey products, including ground turkey, turkey breasts, or turkey burgers. It is also important to wash your hands thoroughly after handling raw turkey products.

If you think you may have been infected with salmonella, see your doctor immediately.

Poultry industry forecast to reach $106 billion by 2021

The poultry industry is forecast to reach a value of $106 billion by 2021, according to a report by MarketsandMarkets. This represents a compound annual growth rate (CAGR) of 4.3% from 2016 to 2021.

The egg production segment is expected to be the fastest-growing segment of the poultry industry, with a CAGR of 5.1% from 2016 to 2021. The broiler meat segment is expected to be the largest segment of the poultry industry, with a market share of 34.5% in 2021.

Asia Pacific is expected to be the fastest-growing region for the poultry industry, with a CAGR of 5.4% from 2016 to 2021. China is expected to be the largest market for poultry products in Asia Pacific, with a market share of 45.9% in 2021.

The United States is expected to be the largest consumer of poultry products in the world, with a market share of 24.5% in 2021. The European Union is expected to be the second-largest consumer of poultry products in the world, with a market share of 22.9% in 2021.

Chicken consumption reaches all-time high in the U.S.3. KFC switches to vegetarian animal-based chicken nuggets

Eating chicken is on the rise in the United States, with chicken consumption reaching an all-time high in 2017. This is driven in part by a shift toward plant-based meat substitutes, as well as a demand for organic and antibiotic-free chicken. KFC, the world's largest fried chicken chain, has announced that it will switch to using vegetarian animal-based nuggets at all of its U.S. locations.

The decision to offer a vegetarian nugget alternative was made in response to growing consumer demand for plant-based protein options. KFC spokesperson Laurie Schalow stated that "in addition to our traditional menu items, we're always looking for new ways to offer delicious choices that meet the needs of our customers." The vegetarian nuggets will be made from an blend of soy and wheat proteins, and will be available in four flavors: Original Recipe, Hot & Spicy, Lemon Pepper, and Honey BBQ.

KFC is not the only fast food chain to begin offering vegetarian alternatives in response to consumer demand. In March of 2018, Burger King began offering a vegan version of its flagship Whopper burger at all of its U.S. locations. The vegan Whopper is made from a patty that is composed of 20% wheat protein, potato protein, and vegetable oils. It is topped with tomatoes, lettuce, onions, pickles, and condiments, and served on a sesame seed bun.

The trend toward vegetarianism is not limited to fast food chains; restaurants of all types are beginning to offer plant-based menu items. In Los Angeles, for example, the popular breakfast chain Eggslut offers vegan tofu scramble as an option for breakfast burritos and sandwiches. The scramble is made with organic tofu, turmeric, onion powder, garlic powder, cumin seeds, and fresh herbs.

The shift away from meat consumption has been attributed to a number of factors including health concerns over the negative impacts of meat production on the environment , animal welfare issues , and human health . According to a report by MarketsandMarkets , the global plant-based meat market is projected to reach $5.2 billion by 2025 .

4. Perdue Foods unveils new antibiotic-free chicken products

Both Perdue's Harvestland and Coleman natural chicken lines are now completely antibiotic-free.

The company has been making the changeover to antibiotic-free birds over the past year, and it has finally reached its goal. The line includes whole birds, cut-ups, legs, thighs, drumsticks, and boneless breasts.

The difficulty in ridding chickens of antibiotics is that the animals often become sick without them. So Perdue has turned to organic feed and better hygiene to keep its birds healthy. It has also set up a program called "FarmKind" to help farmers learn how to raise antibiotic-free chickens.

Perdue is not the only company turning away from using antibiotics in its chickens. Tyson Foods announced last year that it would stop using antibiotics in all of its chicken products by September 2017. And McDonald's said in March that it will only source chicken raised without antibiotics within two years.

5. Tyson Foods announces plans to reduce use of antibiotics in poultry

In an effort to reduce the use of antibiotics in poultry, Tyson Foods has announced plans to eliminate the use of human antibiotics from its hatcheries by September 2017.

The company also plans to reduce the overall use of antibiotics by 20% by December 2017.

According to Reuters, this move is being made in response to concerns about antibiotic resistance and public health.

Tyson Foods is one of the world's largest producers of poultry, beef, and pork. It has more than 115,000 employees and ships its products to more than 120 countries.

Poultry industry booming as Americans eat more chicken

The poultry industry is booming as Americans eat more chicken. The National Chicken Council reports that Americans ate an estimated 80.2 pounds of chicken per person in 2017, up from 78.5 pounds the year before.

The industry is worth billions of dollars, and it's growing fast. Companies are investing in new technology and expanding their operations to meet the rising demand.

One of the biggest players in the industry is Tyson Foods, which is the largest processor and marketer of chicken in the United States. The company has been diversifying its business in recent years to include other meats such as beef and pork.

Tyson Foods is also making a big bet on plant-based meat. The company recently announced plans to invest $300 million in alternative protein over the next five years. CEO Donnie Smith says that the company sees plant-based meat as a "huge opportunity" for growth.

Other companies are also looking to get into the plant-based meat market. Hormel Foods, the makers of Spam, announced plans to launch a plant-based meat product called "Hormel REV" this year. And Beyond Meat, maker of the popular Beyond Burger, just filed for an initial public offering valuing the company at $1 billion.

So why is the poultry industry booming? There are a few reasons:

First, chicken is a healthy food choice. It's low in fat and calories, and it's packed with protein.

Second, chicken is affordable. It's often cheaper than other types of meat, which makes it a popular choice for budget-minded consumers.

And finally, chicken tastes good! It can be prepared in many different ways, making it a versatile option for meals and snacks.

The poultry industry is expected to continue growing at a fast pace in the coming years. As Americans continue to become more health conscious and mindful of their budgets, chicken will likely remain one of their favorite foods.

Governor signs bill legalizing backyard poultry in California

Governor Jerry Brown of California has signed a bill into law legalizing backyard poultry in the state. The new law, which goes into effect on January 1st, 2018, allows residents of California to keep up to 10 hens and no roosters on their property.

Supporters of the bill said that it would provide a more sustainable and local source of food for residents of California. They also pointed out that backyard poultry can help reduce the number of pests like rodents and cockroaches that often plague urban areas.

Opponents of the bill said that it could lead to an increase in the spread of disease, particularly salmonella, among humans and animals. They also raised concerns about the impact that backyard poultry could have on local ecosystems.

Governor Brown ultimately decided to sign the bill into law, noting that it provided some important protections for both people and animals.

FDA issues warning about raw poultry products

On March 9, 2018, the United States Food and Drug Administration (FDA) issued a warning to consumers not to eat raw poultry products. The warning was in response to an increase in Salmonella infections linked to raw poultry products.

The FDA is advising consumers to cook poultry products thoroughly to prevent foodborne illnesses. They also suggest washing hands, counters, and utensils after contact with raw poultry products.

Symptoms of Salmonella infection include fever, diarrhea, and abdominal cramps. The illness usually lasts 4-7 days, and most people recover without treatment. However, Salmonella infection can be serious for pregnant women, young children, the elderly, and those with weakened immune systems.

If you have symptoms of a foodborne illness, consult your doctor.

Tyson recalls over 36,000 pounds of chicken nuggets

BEAVERTON, Ore. – Tyson Foods Inc. said Tuesday it was recalling more than 36,000 pounds of its chicken nuggets because they may be contaminated with rubber.

The U.S. Department of Agriculture said the 5-pound bags of frozen Tyson White Meat Panko Chicken Nuggets were produced at the company's plant in Clarendon, Arkansas, on Nov. 26, 2018, and bears the establishment number "P-13556" inside the USDA mark of inspection.

The product was shipped to retail locations in 14 states, including Alabama, Arizona, California, Florida, Georgia, Iowa, Louisiana, Mississippi, Nevada, New Mexico, North Carolina, Oklahoma, South Carolina and Texas.

The problem was discovered after the company received consumer complaints about soft or artificial rubber materials being found in the nuggets. There have been no confirmed reports of adverse reactions due to consumption of these products.

"We are disappointed that some customers may have been inconvenienced and we apologize for that," a Tyson spokesperson said in a statement provided to USA TODAY. "We take food safety very seriously and are working with our suppliers to get this issue corrected."

This is not the first time Tyson has had to recall its chicken nuggets over contamination fears: In March 2017, the company recalled nearly 2 million pounds of its chicken nuggets after customers reported finding small pieces of plastic inside the product.

Study finds that eating poultry may reduce the risk of heart disease

A study published in the journal Atherosclerosis has found that eating poultry may reduce the risk of heart disease.

For the study, researchers analyzed data from more than 82,000 participants who were followed for an average of 16 years. The participants were asked about their poultry consumption and whether they had developed heart disease during the study period.

The results of the analysis showed that those who ate poultry were 23% less likely to develop heart disease than those who didn't eat poultry.

The authors of the study say that the benefits of eating poultry may be due to its high content of unsaturated fats and other nutrients like vitamin B6 and selenium.

While this is a preliminary study, it provides further evidence that eating a healthy diet, including poultry, can help reduce the risk of heart disease.

Man Killed by Angry Flock of Geese

Thomas Evans, 31, was walking his dog near a local pond Monday morning when a group of aggressive geese attacked, fatally injuring him.

Witnesses said the geese were clearly agitated and Evans may have inadvertently startled them. He was knocked down within seconds and the birds continued to peck at him even after he stopped moving.

"It was just horrific," said one bystander. "The geese were relentless. There was nothing anyone could do to save him."

This is not the first time geese have attacked humans in this area; in fact, there have been several other incidents in recent years. Some experts believe that the geese are becoming more territorial as their population continues to grow.

Local officials are now considering installing fences or barriers around the pond in an effort to keep people safe. In the meantime, they are urging people to be cautious when walking near areas where there are large flocks of geese.

Police Investigating Triple Homicide at Local Farm

Investigators are on the scene of a triple homicide at a local farm. The victims are believed to be the owners of the farm, who were found shot to death in their home. A third victim was found several hundred yards away in a barn, also shot to death.

Police are asking for anyone with information about the murders to come forward. They believe that the motive for the killings was robbery, as several pieces of jewelry were missing from the home.

The investigation is ongoing, and no arrests have been made.

Farmer Discovers heinous Crime in Barn - Several Chickens Murdered

Farmer John was going about his usual routine in the barn when he made a gruesome discovery. Several of the chickens had been brutally murdered, their feathers and blood scattered all around the barn. In shock and disbelief, Farmer John contacted the police to report the heinous crime.

The local police department arrived on the scene to investigate, but they were unable to find any clues as to who may have committed this act of violence. The detectives suspected that it may have been someone who had a grudge against Farmer John, but they were ultimately unable to make an arrest.

The community was outraged by this act of violence, and many people offered their support to Farmer John. He was deeply saddened by the loss of his chickens, and he was grateful for all of the kindness shown to him by his neighbors.

Despite the best efforts of the police department, this crime remains unsolved. If you have any information about this incident, please contact the authorities immediately.

10,000 Chickens Killed in Barn Fire

On the morning of Wednesday, September 5, a devastating barn fire took the lives of 10,000 chickens in Randolph County, Ohio.

The cause of the fire is still unknown, but it raged through the large barn, filled with tens of thousands of chickens, in minutes. According to authorities, there was nothing anyone could do to stop the fire or save the animals inside.

This tragic event has left the local community reeling and questioning how something like this could happen. Many people have taken to social media to express their condolences and share their sadness over this tragedy.

In addition to the senseless loss of life, this fire has also caused considerable damage to the local economy. The farm that lost the chickens was one of the county's largest poultry producers and it is estimated that the loss will amount to hundreds of thousands of dollars.

This unfortunate incident is a stark reminder that barn fires can occur at any time and can cause significant losses for farmers. It is important for everyone who lives near or works on a farm to be aware of the potential dangers and take all necessary precautions to prevent a fire from happening.

Poultry Farmers Band Together to Prevent Further Attacks

Since December, several poultry farms in the area have fallen victim to bird flu. The first farm to report an outbreak was only 10 miles from the Nebraska state line. In response to this and the potential for the disease to spread, a group of poultry farmers have come together to form a loose consortium in order to help prevent further attacks.

The group has been meeting regularly since January in order to share information about their operations and security measures. They are also coordinating with local and state officials to ensure that they are taking all of the necessary precautions to protect their flocks from further infection.

"This is a serious situation," said one farmer who asked not to be identified. "We don't want our businesses to go under, but we also don't want this disease to spread any further."

As of now, there is no confirmed case of bird flu in Nebraska, but the possibility looms large. State officials are urging all poultry owners in the area to take steps to protect their flocks, including installing fences around their property and ensuring that all birds are kept inside at night.

The farmers group is also considering additional steps, such as hiring guards or even shooting wild birds near their farms. So far, no decisions have been made, but the farmers are determined not to let this disease take down their businesses.

Why Tomcat is the Best Cat

Tomcat is the best cat because he is always there for you. He loves to cuddle and will always be by your side. Tomcat is also a very playful cat who loves to play with his toys. He is always up for a game of fetch or chasing the laser pointer. Tomcat is also a very smart cat and knows how to open doors and cabinets. Lastly, Tomcat is a very good listener and will always lend an ear when you need it. If you're looking for a loyal friend, then look no further than Tomcat!

How to Train a Tomcat

Tomcats are an interesting breed of cat. They have some quirks that require a different approach to training than most other cats. If you're considering adding a tomcat to your family, here's what you need to know about how to train them:

1. Tomcats are very territorial and they need plenty of space to roam. Make sure you have a large yard or a designated area outdoors where your tomcat can roam freely.

2. Tomcats like to scratch things. Provide them with plenty of scratching posts and toys so they can scratch and play without damaging your furniture or carpeting.

3. Tomcats like to hunt and stalk prey. Offer them plenty of toys that simulate prey, such as small furry animals or birds.

4. Be consistent with your training commands and rewards, and be patient while training your tomcat. He will likely take a little longer than other cats to learn what you want him to do.

The Funniest Tomcat Videos on the Internet

Some of the funniest Tomcat videos on the internet come from a channel called "The Crazy Cat Lady." In these videos, you see various clips that showcase how funny cats can be.

For example, in one video, a cat is playing around with a ball of yarn. It gets the yarn tangled around its body and starts to spin around and around in circles, looking like it's having the time of its life.

In another video, a cat is perched atop a door frame, and as soon as the door opens, it jumps down and runs away. It's hilarious to watch because the cat clearly wasn't expecting the door to open and ends up getting startled.

And then there's the classic "washing machine kitty" video. In this one, a cat walks into a washing machine while it's turned on and starts getting tossed around inside. It's amazing that the cat doesn't get injured, but it sure is funny to watch.

If you want to see some more hilarious Tomcat videos, be sure to check out The Crazy Cat Lady channel on YouTube. You won't regret it!

Top 10 Reasons You Should Own a Tomcat

1. Tomcat is a powerful web server that you can use to host your web applications.
2. It supports many popular programming languages, including Java, PHP, and Ruby on Rails.
3. Tomcat is easy to install and configure, making it a popular choice for developers and system administrators.
4. It has a rich feature set that allows you to customize its operation to meet your specific needs.
5. Tomcat is available as both a free and commercial product, giving you flexibility in terms of licensing options.
6. The Tomcat community is large and active, ensuring that you have access to support and documentation if needed.
7. Tomcat is scalable and can handle high traffic volumes without breaking a sweat.
8. It integrates well with other popular Java-based technologies, such as Apache Hadoop and Cassandra.
9. Tomcat is stable and reliable, making it a good choice for critical applications.
10. Overall, Tomcat is an excellent web server that can meet the needs of most organizations.

The Best Place to Buy a Tomcat

A Tomcat is a popular pet for many people and there are a lot of options when it comes to buying one. Here is a guide to the best place to buy a Tomcat.

When it comes to getting a Tomcat, there are a few things you should consider. The first is where to buy one from. There are many places that sell them, but not all of them are the same.

One of the best places to buy a Tomcat is from a breeder. Breeders have been breeding cats for years and know how to select the best ones for their bloodlines. They also know how to take care of them and can provide you with all the information you need about the breed.

Another great place to get a Tomcat is from an animal shelter or rescue organisation. These organisations often have kittens or adult cats who need homes. They also have information about each cat's personality and whether they would be good with children or other animals.

If you want to buy a purebred Tomcat, then you may want to consider buying him from a pet store. Not all pet stores sell cats, but those that do usually have a good selection of breeds available. Make sure you do your research beforehand, as not all pet stores are equal in terms of quality and service.

When buying any pet, it's important to make sure that you are getting it from a reputable source. This will ensure that you are getting a healthy animal who has been well-cared for. It's also important to remember that cats can live for up to 20 years, so be prepared for a long-term commitment if you decide to get one!