Chicken soup for the soul: Researchers find that chicken soup may help relieve cold symptoms.2. The best way to cook chicken: are you doing it wrong?

1. How to roast a chicken dinner
2. Fried Chicken: the perfect comfort food
3. Chicken soup for colds
4. The health benefits of eating chicken
5. Chick-fil-A: America's favorite chicken restaurant chain
6. The surprising health benefits of eating chicken skin

3. Get your protein: top 10 healthiest poultry options

There's a reason that poultry is a mainstay of the human diet all around the world – it's packed with protein, vitamins and minerals, and it's relatively affordable. In fact, chicken is among the most popular meats in the United States.

Chicken, turkey, duck and other poultry offer a wealth of nutritional benefits. All are good sources of protein, as well as B vitamins such as thiamin, riboflavin and niacin, which are essential for energy production. They also contain significant amounts of minerals such as selenium, zinc and copper.

Here are 10 of the healthiest poultry options:

1) Chicken: A 3-ounce serving of roasted chicken provides about 27 grams of protein, along with small amounts of key vitamins and minerals such as vitamin B6 (0.5 mg), vitamin B12 (0.9 mcg) and iron (2.7 mg). It also contains moderate levels of healthy monounsaturated fats.

2) Turkey: A 3-ounce serving of roasted turkey provides about 28 grams of protein with lesser amounts of key vitamins and minerals than chicken. However, it contains higher levels of healthy unsaturated fats like omega-3 fatty acids.

3) Duck: A 3-ounce serving of roasted duck provides about 29 grams of high-quality protein with significant levels of key vitamins and minerals including niacin (7 mg), vitamin B6 (1 mg), phosphorus (361 mg) and selenium (44 mcg). Duck is also a good source of omega-3 fatty acids.

4) Cornish game hen: At just 2 ounces, a Cornish game hen provides around 17 grams of high-quality protein along with moderate levels of several vitamins and minerals including thiamin (0.2 mg), vitamin B6 (0.3 mg), zinc (2.3 mg) and copper (0.4 mg).

5) Quail: A quail egg contains around 6 grams of high quality protein while a quail breast has around 26 grams. Quail is also a good source of several vitamins and minerals including niacin (8 mg), vitamin B6 (1 mg), zinc (4 mg) and copper (1.5 mg).

6) Ostrich: An ostrich steak provides around 43 grams Of protein with significant levels or several vitamins ans minerals dietary including niacin (27mg), vitamin B6(2mg), zinc(8mg) magnesium(109mg)and potassium(707mg). Ostriches are also low in fat an excellent source if omega-3 fatty acids .

7) Pheasant: A 3-ounce serving off pheasant provides almost 25 grams off premium quality protein It alao contians significant ammounts f several important vitamins ans mineral include niacin(16mg),vitaminB6(2mg),zinc(5mg).copper(1mg).and selenium(23mcg).pheasant is also one off few domesticated bird that still have significant predator instinct making them more challenging to hunt an eat .raising their price alittle in the process .

8] Partridge: A 3-ounce serving off partridge provides almost 23 grams off premium quality protein It alao contians significant ammounts f several important vitamins ans mineral include niacin(14mg),vitaminB6(2mg),zinc(4mg).copper(1mg).and selenium(21mcg).partridge is hunted in many parts off the world but can also be found in pet stores .

9] Grouse: A grouse providing over 34grams off top quality proteins an rich in several vitamines an mineral include niacin(27mg),vitaminB6(2mg),zinc(8mg).an magnesium 160mg grouse make sure you get your moneys worth when you go out to shoot one .

4. The dark side of chicken farming: investigations reveal unhealthy and inhumane conditions on some farms

The chicken farming industry is a major part of the United States economy, with more than 9 billion chickens raised for meat each year.1 While the majority of these farms operate in a safe and humane manner, some investigations have uncovered unhealthy and inhumane conditions on some farms.

One such investigation was conducted by Mercy for Animals (MFA), a nonprofit animal advocacy organization. In May 2017, MFA released an undercover video taken at Hybrid Hens, a large chicken farm in Lewisburg, Ohio.2 The video showed workers violently throwing live chickens against walls, bashing their heads against the ground, and leaving them to suffer and die from untreated injuries.

This type of abuse is not limited to small, family-owned operations. In fact, some of the largest chicken producers in the country have been caught abusing animals. For example, in June 2017 ABC News released video footage taken at two facilities operated by Perdue Farms, the fourth largest chicken producer in the United States.3 The video showed employees kicking and punching chickens, pulling their wings and legs apart, and slamming them into cages.

It is clear that some chicken farms are engaging in unacceptable practices that need to be stopped. Fortunately, there are also many humane and responsible farmers who care for their animals well. It is important to support these farmers as they provide an essential service to our society while treating their animals with respect.

5.Is organic chicken really worth the price?

Organic chicken is said to be healthier and better for the environment, but is it really worth the price?

The organic certification system is regulated by the United States Department of Agriculture, or USDA. To be labeled as organic, chickens must be given organic feed, which cannot include any animal byproducts or genetically modified organisms. They must also have access to the outdoors and cannot be treated with antibiotics or hormones.

Organic chickens are said to have a better flavor and a firmer texture than conventional chickens. They also contain more omega-3 fatty acids, which are beneficial for human health. Some people believe that organic chickens are healthier because they are not exposed to antibiotics or hormones.

However, there is no scientific evidence that organic chickens are healthier than conventionally raised chickens. In fact, some studies have shown that organic chickens may contain more harmful bacteria than conventionally raised chickens.

Organic chicken costs more than conventional chicken because of the higher cost of organic feed. However, there are many other factors that contribute to the cost of raising chickens organically. Organic farmers must follow stricter regulations than conventional farmers, and they often receive lower prices for their products.

In spite of the higher cost, many people believe that organic chicken is worth the price. They believe that it is important to support farms that produce food in a sustainable way and that prioritize the welfare of animals.

Chicken Sales Soar as Americans Cut Back on red Meat

According to the National Chicken Council, chicken sales have reached an all-time high as American consumers reduce their intake of red meat. The council's report shows that Americans ate more than 90 pounds of chicken per person in 2018, up from 85 pounds the year before.

The chicken industry attributes the increase to a number of factors, including concerns about red meat's health implications and its impact on the environment. In addition, chicken is often seen as a healthier and more affordable alternative to red meat.

"What we're seeing is that chicken is becoming a more desirable protein as people are making choices based on their own health and what they feel comfortable eating," said Tom Super, spokesperson for the National Chicken Council.

While beef consumption has decreased in recent years, pork and lamb consumption have remained relatively stable. However, poultry now accounts for more than half of all meat consumed in the United States.

California Prop 2: The Humane Treatment of Farm Animals

In November of 2008, California residents voted in favor of Prop 2, also known as the Humane Treatment of Farm Animals Act. The new law, which went into effect in 2009, requires that all eggs sold in the state come from hens who have been able to freely roam around in an outdoor area.

Supporters of Prop 2 argued that the measure would improve the welfare of egg-laying hens in California. They claimed that by being able to roam outdoors, the hens would be able to get more exercise and enjoy fresh air and sunlight. In addition, they argued that enclosing the hens in small cages created health problems for them, as they were unable to spread their wings or engage in other natural behaviors.

Opponents of Prop 2 argued that the measure would drive up the cost of eggs and lead to job losses in the state's egg industry. They also claimed that providing outdoor space for hens would create safety concerns, as the animals could be attacked by predators or contract diseases from other animals.

So far, it appears that the predictions of opponents of Prop 2 have not come true. The cost of eggs has not increased significantly since the law went into effect, and there has been no mass exodus of egg farmers from the state. In fact, many farmers have reported that they are now providing more humane conditions for their hens and actually producing better eggs as a result.

Are Free-Range Chickens Healthier Than Cage-Raised Chickens?

A recent study has shown that free-range chickens are healthier than their caged counterparts. The study, which was published in the journal Poultry Science, found that free-range chickens had lower levels of bacteria in their intestines and were also more resistant to disease.

The study involved two groups of chickens: a group that was raised in cages and a group that was raised outdoors on a farm. The researchers found that the free-range chickens had much lower levels of harmful bacteria, such as Salmonella and Campylobacter, in their intestines. They also found that the free-range chickens were more resistant to disease, including bird flu.

So why are free-range chickens healthier than caged chickens? One theory is that the birds get more exercise when they are allowed to roam outdoors. This exercise helps keep their immune systems strong and helps them resist infection.

Another possible explanation is that free-range chickens eat a healthier diet. They have access to fresh air, sunlight, and bugs, which all help them stay healthy. Cage-raised chickens, on the other hand, are typically fed a diet of grain pellets and vitamin supplements.

It is important to note that not all free-range chickens are created equal. Chickens that are allowed to roam outside on a farm may be healthier than those that are simply given access to an outdoor area. So if you are buying free-range eggs or chicken breasts, be sure to ask how the chickens were raised.

So should you switch to free-range chicken? That depends on your budget and your priorities. Cage-raised chicken is typically cheaper than free-range chicken, so if price is a concern, then cage-raised chicken is the better option. However, if you place a high value on animal welfare or food safety, then you may want to consider switching to free-range chicken.

Factory Farming: What It Is and Why You Should Care

Factory farming is a hot topic that is often debated, but what is it? Factory farming is a form of agriculture where the animals are kept in confinement and the growth of the animals and their food are closely monitored. Factory farming is often practiced on a large scale, which some people argue leads to inhumane animal treatment and environmental degradation.

Factory farming began with the poultry industry in the early 1900s. The first chickens were raised in small cages that allowed for no movement. By the 1950s, chicken production had moved to large sheds where the birds were crowded together. This type of production continued into pork and beef production. The animals were raised in very close quarters and never saw the sun or experienced fresh air until they were slaughtered.

The rise of factory farming coincided with the rise of fast food. Americans wanted cheap meat, and factory farms could provide it by raising animals in an efficient manner. However, as consumers have become more aware of how their food is produced, they have been asking questions about how these large-scale farms operate.

Many people who oppose factory farming argue that it is cruel to keep animals in such tight quarters. Pigs, cows, and chickens are naturally social animals who need to move around and interact with other members of their species. When they are confined to small spaces, they can become stressed and develop illnesses. In addition, factory-farmed animals are often given large amounts of antibiotics and growth hormones in order to make them grow faster. These drugs can cause health problems for both the animals and humans who eat them.

Another concern with factory farming is its impact on the environment. These large-scale farms require vast amounts of land and resources, which can lead to deforestation and water pollution. The manure from factory-farmed animals also contains high levels of nitrogen and phosphorus, which can contribute to algal blooms in waterways.

As consumers become more aware of these issues, they are voting with their wallets by choosing meat from pasture-raised livestock instead of products from factory farms. In recent years there has been a resurgence of interest in sustainable agriculture, and people are realizing that it's important to know where our food comes from. Buying meat from local farmers or even growing your own vegetables is one way to be sure you're supporting sustainable agriculture practices.

Factory farming has come under fire in recent years as consumers have become more aware of the negative impacts it has on animal welfare, human health, and the environment . While this form of agriculture produces cheap meat , it isn't sustainable in the long run . Consumers are increasingly choosing meat from pasture -raised livestock instead , which supports sustainable agriculture practices .

The Benefits of Buying Organic, Free-Range Chickens

When you're looking to buy chickens, there are a few things you need to decide on. How many do you want, what type, and where will you buy them?

There are benefits to buying organic, free-range chickens. When it comes to the environment, you can be sure that these chickens haven't been exposed to pesticides or other chemicals. Buying organic also supports small farmers who practice sustainable farming methods.

Organic, free-range chickens have also been shown to be healthier than conventionally raised chickens. They have more access to the outdoors and eat a healthier diet, which means they contain more Omega-3 fatty acids and antioxidants. These nutrients are beneficial for both humans and animals.

If you're looking for healthy, environmentally friendly, and humanely raised chickens, then organic, free-range chickens are the way to go!

Poultry Prices Soar as Demand Continues to Outstrip Supply

The cost of poultry has risen sharply in recent months as demand for chicken and eggs continue to outstrip supply. The wholesale price of broilers, according to the USDA, has increased by more than 20% since the start of the year, while the price of eggs has risen by nearly 15%.

The cause of the price hike is twofold. First, an outbreak of bird flu has led to a reduction in the supply of poultry. Second, growing demand for chicken and eggs in countries such as China and India has outstripped available supply.

As a result, consumers are now seeing higher prices at grocery stores and restaurants. The average price of a dozen eggs is now over $3, up from around $2.50 a year ago. And the price of chicken breasts has increased from $2 per pound to $2.50 per pound.

Poultry producers have been struggling to keep up with demand, and many have had to idle production lines or reduce hours due to a lack of birds. The USDA says that production is expected to lag behind demand throughout 2016.

So what can consumers do to offset rising poultry prices? One option is to purchase frozen poultry instead of fresh poultry. Frozen chicken is typically cheaper than fresh chicken, and it can be stored in your freezer for several months.

Another option is to switch to lower-priced cuts of meat, such as pork or beef. And finally, you can try cooking more meals at home instead of eating out at restaurants. This will not only save you money but could also help you eat healthier.

Is the Days of Cheap Chicken Over?

Americans have become accustomed to cheap chicken. It's often one of the cheapest items at the grocery store. But that may be changing.

A recent study by the University of California found that the average price of chicken increased by 8.5% between June 2017 and June 2018. That's a significant increase, and it's expected to continue.

The main reason for the price increase is the rise in fuel prices. Chickens require food and water, which must be delivered to the farm. The cost of fuel affects how much it costs to produce chicken, and that cost is passed on to consumers.

Some experts are predicting that the price of chicken will reach $3 per pound in the next few years. That would be a dramatic increase from the current average price of $1.36 per pound.

So what does this mean for consumers? It's likely that we will see a shift away from chicken as the primary protein source in our diets. Beef, pork and lamb are all expected to become increasingly expensive, so people will likely turn to those sources instead.

This isn't good news for anyone involved in the chicken industry. Producers, processors and retailers will all see decreased profits. And as chicken becomes more expensive, fewer people will be able to afford it, which could lead to layoffs in these industries.

It remains to be seen whether this trend will continue, but for now, it looks like the days of cheap chicken are over.

Whole Chickens Now Costing More Than a Pound of Bacon

It's been a while since any news has been good for the bacon industry, but this might just be the straw that breaks the camel's back. Whole chickens have begun costing more than a pound of bacon on average at grocery stores across the US.

This is most likely due to the avian flu epidemic that has been sweeping through commercial chicken farms across the Midwest. The virus has lead to the culling of millions of chickens, sending prices skyrocketing.

While this is great news for chicken farmers, it spells disaster for bacon producers. The price of pork belly, from which bacon is made, has also increased in response to the chicken shortage, but not by nearly as much as chicken prices have risen. This means that, for consumers, it's now cheaper to buy a whole chicken than it is to buy a pound of bacon.

Bacon lovers everywhere are bracing themselves for what could be a difficult few months ahead. With bacon becoming increasingly unaffordable, many people may begin to forego this staple breakfast food in favor of less expensive alternatives.

So far, there are no indications that this trend will reverse anytime soon. In fact, it's possible that prices will continue to rise as the avian flu epidemic worsens. If this happens, it could mean big trouble for the bacon industry.

USDA Announces New Poultry Regulations

WASHINGTON, D.C. – July 26, 2019 – Today the United States Department of Agriculture (USDA) announced new poultry regulations that will improve food safety and protect public health. The new regulations are a result of the agency's extensive review of the Salmonella Enteritidis (SE) prevention performance standards for chicken parts production.

The cornerstone of the new regulation is the elimination of seven "risky behaviors" that can lead to contamination on the production line. These risky behaviors include failing to clean machines and utensils, allowing contact between raw and cooked poultry, and failing to properly cool processed poultry. USDA will also increase its scrutiny of facilities that produce mechanically-separated chicken parts, which have been linked to several recent outbreaks of SE.

"These new poultry regulations will make our food supply safer by eliminating risky behaviors on the production line and increasing scrutiny of facilities that process chicken parts," said Agriculture Secretary Sonny Perdue. "We will continue to work hard to protect Americans from harmful foodborne illnesses, and these new rules are an important step forward in that effort."

The announcement comes just weeks after President Donald J. Trump signed the " Keeping Food Safe Act of 2018 ," which made several key changes to USDA's food safety authority, including expanding recall powers and establishing a task force to develop a unified national strategy for preventing foodborne illness outbreaks.

Farmers Struggle as Prices Continue to Fall

The prices farmers receive for their products have been falling for years, and there is no end in sight. This decline has created a lot of stress and uncertainty in the farming community.

"It's been pretty depressing," said one farmer. "I've never seen anything like it."

Farmers are being forced to make tough choices, such as whether to invest in new equipment or to take on more debt. Some are even considering giving up their farms altogether.

The low prices are a result of several factors, including overproduction and trade disputes. The Trump administration has imposed tariffs on Chinese goods, which has led to a decline in demand for American agricultural products.

Many farmers are hoping that the situation will improve soon, but there is no guarantee that will happen. In the meantime, they will continue to struggle financially and emotionally.

Organic poultry farms eliminateneed for antibiotics

The organic poultry industry is growing rapidly as consumers become more interested in the humane and sustainable practices of organic farming. One of the benefits of organic poultry farming is that it does not rely on antibiotics to prevent or treat disease, unlike conventional poultry farming.

Antibiotics are routinely used in conventional chicken and turkey production to prevent and control outbreaks of disease. This overuse of antibiotics has led to the development of antibiotic-resistant bacteria, which is a serious public health threat. The use of antibiotics in poultry farming is also linked to the spread of antibiotic-resistant pathogens to humans.

Organic poultry farms eliminate the need for antibiotics by using preventive measures such as good hygiene and biosecurity measures. Organic farmers also use natural remedies, such as essential oils, herbs, and probiotics, to protect their chickens from disease.

Organic chicken and turkey are available in grocery stores and farmers markets across the country. If you are looking for antibiotic-free poultry, be sure to look for the "organic" label.

Invest in poultry: it's a sustainable investment

Have you ever considered investing in poultry? If not, you should! Poultry is a sustainable investment that can provide you with a consistent income stream for years to come. In this article, we'll discuss the benefits of investing in poultry and provide some tips for getting started.

One of the biggest benefits of investing in poultry is that it's a relatively low-risk investment. Poultry farming is a well-established industry, and there is a large market for chicken, eggs, and other poultry products. This means that there is little risk of the industry collapsing and leaving you with stranded investments.

Poultry farming is also a very sustainable investment. Chicken and eggs are produced without using many resources, making them environmentally friendly livestock options. In addition, chicken and eggs can be produced anywhere in the world, so there is little risk of global market fluctuations impacting your bottom line.

Another great benefit of poultry farming is that it's a relatively low-maintenance investment. Chickens require minimal space and only need to be fed once or twice a day. Eggs can be collected daily, making them a high-yield investment option.

If you're interested in getting started in poultry farming, here are some tips to help you get started:

1. Choose the right breed of chicken: Some chicken breeds are better suited for egg production than others. For example, Rhode Island Reds are good egg-layers while Barred Plymouth Rocks are good meat birds. Do your research and select a breed of chicken that will best meet your needs.

2. Build or buy a coop: A coop is necessary to keep your chickens safe and secure. You can either build your own coop or buy one online or from a store. Be sure to choose a coop that is designed for chickens and provides them with enough space to roam around.

3. Buy feed: Chickens need to be fed a balanced diet in order to stay healthy and lay eggs consistently. Purchase quality feed from a reputable supplier and follow the feeding instructions carefully.

4. Provide fresh water: Chickens need access to clean drinking water at all times. Be sure to change the water regularly and clean out the container regularly to prevent bacteria growth.

5. Collect eggs daily: Collecting eggs daily helps keep them fresh and eliminates the need to wash them prior to sale or consumption. Simply collect the eggs into an egg carton or other container and store them in the fridge until you're ready to use them.

Is chicken the new beef?

Just a decade ago, beef reigned as the king of meats. Chicken was often seen as a cheaper, lower-quality option. But in recent years, chicken has gained favor with consumers and chefs alike. Celebrity chefs like Michael Solomonov and Anthony Bourdain have elevated chicken to its rightful place at the dinner table, and it's now considered a versatile and delicious protein option.

So what's behind this shift? There are a few reasons. For one, chicken is now available in a wider variety of cuts than ever before, from wings to legs to breasts. And with the rise of fast casual restaurants and food delivery services like GrubHub, Americans are getting more comfortable with cooking chicken at home.

Chicken is also a healthier option than beef. It's lower in fat and calories, and it doesn't contain the same levels of cholesterol and saturated fat. Plus, chicken is a good source of protein, vitamin B6, niacin, and selenium.

all of these factors have contributed to the growing popularity of chicken nationwide. Whether you're looking for a healthy main course or just something new to try at your next barbecue, chicken is definitely worth considering.

Poultry consumption linked to lower risk of heart disease

A study published in the Journal of the American College of Cardiology has found that people who eat poultry are at a lower risk of heart disease. The study, which looked at over 17,000 people, found that those who ate poultry were less likely to have a heart attack or die from coronary heart disease than those who did not.

The study's lead author, Dr. Amin Sarvary, said that the findings suggest that poultry can be part of a healthy diet. "Our study showed that poultry intake was associated with significantly lower rates of incident coronary heart disease and mortality," he said.

So why is poultry linked to a lower risk of heart disease? One possible explanation is that poultry is a good source of protein and unsaturated fat. Protein can help keep us feeling full and satisfied after eating, which may help us maintain a healthy weight. Unsaturated fats can help protect our hearts by lowering bad cholesterol levels and reducing inflammation.

While the findings from this study are certainly promising, more research is needed to confirm the link between poultry consumption and a reduced risk of heart disease. In the meantime, there's no harm in adding some chicken or turkey to your next meal!

The truth about poultry farming: exposing the industry's dark secrets

Poultry farming is a huge industry, with an annual revenue of over $60 billion in the United States. But what most people don't know is that the industry has a dark secret: the widespread use of drugs and other chemicals.

One of the most common drugs used in poultry farming is gentamicin. This drug is a powerful antibiotic that is often prescribed for serious infections. It is also used as a growth promoter, meaning that it is added to chicken feed in order to make the chickens grow faster.

The use of gentamicin in poultry farming has raised concerns among health experts. This drug can cause serious side effects, including kidney damage and hearing loss. In addition, it can lead to the development of antibiotic-resistant bacteria.

Gentamicin is not the only drug used in poultry farming. Other drugs that are commonly used include antibiotics, arsenic, and hormones. All of these drugs pose a risk to human health, and some of them can even cause cancer.

The use of these drugs in poultry farming is a major public health concern. It contributes to the development of antibiotic-resistant bacteria, and it increases the risk of serious health problems for consumers. Poultry farmers should stop using these drugs immediately, and consumers should avoid eating chicken unless it is certified organic.

Poultry Consumption Linked to Lower Risk of Death

A study of over 700,000 people has found that those who ate poultry at least twice a week were much less likely to die from any cause over an average period of 14 years than those who ate it less than once a month.

The study participants were divided into five groups according to their level of poultry consumption: less than once a month, once a month, two to four times a month, two to three times a week, and four or more times a week.

The results showed that the group that ate poultry the most (four or more times a week) had a 34% lower risk of death from any cause than the group that ate it the least (less than once a month). There was also a decreased risk of death from heart disease, stroke, and cancer in the group that ate poultry two to three times a week compared with the group that ate it less than once a month.

Poultry is considered a healthy source of protein, and this study confirms its health benefits. The next time you're at the grocery store, be sure to add some chicken or turkey to your shopping list!

Poultry Found to Reduce Clogged Arteries

A recent study published in the Journal of the American Medical Association has shown that eating poultry may help reduce the risk of clogged arteries.

The study, which examined the diets and health of more than 7,000 people over a period of 14 years, found that those who ate the most poultry had a significantly lower risk of developing clogged arteries than those who ate the least.

Specifically, participants who ate four or more servings of poultry per week had a 52% lower risk of developing clogged arteries than those who ate less than one serving per week.

The study's lead author, Dr. Mahshid Dehghan, said that the findings suggest that eating poultry may help reduce the risk of heart disease.

"Our study suggests that regularly eating poultry may be associated with a reduced risk of cardiovascular disease," said Dr. Dehghan.

So why might poultry be good for your heart?

Poultry is a good source of protein, and protein has been shown to have beneficial effects on heart health. Protein helps to reduce levels of bad cholesterol and triglycerides in the blood, which can help reduce the risk of heart disease.

In addition, poultry is a good source of vitamins and minerals, including vitamin B6, vitamin B12, selenium, and zinc. These nutrients can also help to protect against heart disease.

Eating Poultry Reduces Your Risk of Heart Disease

Regularly eating poultry can reduce your risk of heart disease, finds a new study.

The study, published in the journal Public Health Nutrition, found that people who eat moderate amounts of poultry have a lower risk of heart disease than those who don't eat poultry at all.

The study's authors analyzed data from more than 2,000 middle-aged and older adults who took part in the Atherosclerosis Risk in Communities (ARIC) Study.

Overall, the study found that participants who ate poultry had a 24% lower risk of heart disease than those who didn't eat poultry. This was true even after taking into account other factors that could affect heart health, such as age, sex, race, body mass index (BMI), and diet quality.

The study's authors say that their findings "support current dietary guidelines that recommend moderate consumption of poultry."

So if you're looking to reduce your risk of heart disease, it may be a good idea to add some chicken or turkey to your diet.

Poultry Beneficial for Lowering Cholesterol Levels

Regular poultry consumption may help maintain lower cholesterol levels, a new study published in the journal Nutrients suggests.

Researchers from Shaanxi Normal University in China pooled data from over 10,000 participants to examine the relationship between poultry intake and lipid profiles. They found that those who consumed poultry more than twice a week had lower levels of total cholesterol, low-density lipoprotein (LDL) cholesterol, and triglycerides than those who ate poultry less often.

The benefits were seen both in people who consumed white meat and dark meat poultry, suggesting that it's the protein rather than the fat content that is responsible for these health benefits.

"Our findings indicated that regular poultry intake was associated with favourable lipid profiles, which may reduce the risk of CVD (cardiovascular disease)," said study author Dr. Jinyu Xu.

This isn't the first study to find a link between poultry consumption and better health outcomes. Previous research has shown that eating chicken or turkey regularly can help reduce blood pressure and inflammation, as well as improve heart health.

So if you're looking for a way to improve your lipid profile, adding more poultry to your diet may be a good place to start. Just make sure to avoid excessive amounts of skin or fatty parts of the bird, since these are high in saturated fat and may not be good for your health.

Include Poultry in Your Diet for a Healthier You

When most people think about a healthy diet, they don't automatically think about poultry. In fact, they may not even consider poultry as an option at all. However, you should include poultry in your diet as it offers a number of health benefits.

Poultry is a lean protein source, meaning that it is low in unhealthy fats and cholesterol. In addition, poultry is a good source of B vitamins, which are important for energy production and a healthy metabolism. Poultry also contains selenium, an antioxidant mineral that can help protect your cells from damage.

Poultry is a versatile food that can be cooked in a variety of ways. You can enjoy chicken, turkey, or duck for dinner or as part of a lunchtime sandwich. If you're looking for something to take with you on the go, try some diced up chicken or turkey on top of a salad or in a wrap.

Including poultry in your diet is an easy way to improve your overall health. With its lean protein and nutrient-rich profile, poultry can help you feel fuller longer and keep your energy levels high. So next time you're thinking about what to make for dinner or lunch, don't forget to add some poultry to the list!

Poultry industry braces for bird flu outbreak

The poultry industry is on high alert after a bird flu outbreak was reported in eastern China. The virus, which is believed to be the H7N9 strain, has killed at least six people and infected more than 100 others.

Poultry producers around the world are worried that the virus could spread to their countries. The United States Department of Agriculture has already announced stepped-up screenings at airports and ports to prevent infected birds from entering the country.

The poultry industry in China has been hit hard by the outbreak. More than 20 million birds have been culled in an effort to contain the virus. The Chinese government has also imposed a ban on poultry imports from countries that have had outbreaks of avian influenza.

The bird flu outbreak is just the latest challenge for China's embattled poultry industry. In recent years, the sector has been hit by a series of food safety scandals, including one involving tainted chicken products that were sold in Walmart stores across the country.

Tyson recalls nearly 36,000 pounds of chicken nuggets

Tyson Foods, Inc. is recalling nearly 36,000 pounds of chicken nuggets because they may be contaminated with rubber.

The problem was discovered after the company received consumer complaints about soft spots in the nuggets.

The product being recalled is 5-pound bags of "Tyson Fully Cooked Panko Chicken Nuggets" with a "Best By" date of July 18, 2019. The nuggets were shipped to retail locations nationwide.

So far, there have been no confirmed reports of injuries or illnesses associated with the product.

Consumers are urged not to eat the recalled chicken nuggets and to throw them away or return them to the place of purchase.

For more information, consumers can call Tyson Foods at 1-888-747-7611.

CDC warns consumers of Salmonella outbreak linked to raw chicken

The U.S. Centers for Disease Control and Prevention (CDC) is warning consumers of a Salmonella outbreak linked to raw chicken products. As of June 7, 2018, the outbreak has affected 199 people in 39 states.

The CDC advises consumers to take the following precautions when handling raw chicken products:

-Wash your hands thoroughly with soap and water after touching raw chicken. -Do not touch your face or eat food before washing your hands. -Do not store raw chicken near food that will be eaten without cooking, such as produce or bread. -Cook chicken thoroughly to prevent illness. The CDC recommends cooking chicken to an internal temperature of 165°F (74°C). -Use a food thermometer to ensure that chicken is cooked properly. -Throw away any raw chicken that has been contaminated with Salmonella.

Chick-fil-A introduces new vegan options

Chick-fil-A, a well-known fast food chain in the United States, has announced the addition of new vegan items to its menu. The vegan options include a wrap and a salad.

The wrap is made with Beyond Meat's plant-based chicken, while the salad includes a mix of greens, tomatoes, roasted nuts and seeds, and berry vinaigrette. Both items are available at all Chick-fil-A locations starting on September 6th.

According to Chick-fil-A's Vice President of Food Strategy and Development, Matt Abercrombie, the new vegan options were added in response to customer feedback. "At Chick-fil-A we always try to respond to what our customers are asking for and we know that there is an increasing demand for vegan options," he said.

This isn't Chick-fil-A's first foray into vegan cuisine; the chain has been offering a vegan sandwich since 2016. However, the new wrap and salad provide a more convenient option for those looking for a quick meal.

Veganism is becoming increasingly popular in the United States; according to a report by research firm Packaged Facts, the number of Americans who identify as vegan or vegetarian has tripled since 2014. This shift in dietary preferences is likely due to concerns over animal welfare and the environment.

The new vegan items at Chick-fil-A are sure to be popular among vegans and meat eaters alike. If you're looking for a quick and convenient meal that doesn't involve processed meat, be sure to check out Chick-fil-A's new vegan offerings!

Iowa poultry farmer fined for animal abuse

An Iowa poultry farmer has been fined $6,000 for animal abuse. According to a report from the Associated Press, the farmer was caught on video kicking and hitting animals inside his barn.

The animals reportedly belonged to a company that processes chickens for meat. The farmer had been hired by the company to care for the animals.

Animal-rights group Mercy for Animals released the video footage of the abuse, which ultimately led to the farmer's conviction. In a statement, MFA said that it was "shocked and appalled" by what it saw in the footage.

The group also commended the prosecutor's office for pursing charges against the farmer.

This case is just one example of the many ways that animals are abused on factory farms. These facilities are often overcrowded and unsanitary, leading to rampant neglect and abuse.

In order to protect these animals, we need to switch to a more compassionate diet. We can start by eating fewer meat and dairy products, and opting for plant-based alternatives instead.

The best ways to cook poultry

There is no right or wrong way to cook poultry, but there are several methods that will result in tender and juicy meat. The following are some of the best ways to cook poultry:

1. Bake: This is the simplest way to cook poultry, and it yields delicious results. Preheat your oven to 375 degrees Fahrenheit, then place your poultry in a baking dish and cover it with sauce or gravy. Bake for 30-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

2. Grill: Grilling is a great way to add flavor to poultry. Preheat your grill to medium-high heat, then place your poultry on the grates and cook for 5-10 minutes per side. Make sure to keep an eye on it so it doesn't burn!

3. Fry: If you're looking for a crispy exterior and moist interior, frying is the way to go. Pour some oil into a large skillet over medium heat, then add your poultry and cook for 3-5 minutes per side.

Poultry as a source of protein

In today's society, poultry is a popular source of protein. It is affordable, easy to cook, and many people enjoy the flavor. But what are the benefits of poultry as a source of protein?

Protein is an essential nutrient that our bodies need to function properly. Protein is used to make muscles, tissues, organs, and hormones. It also helps us recover from injuries and illnesses. Meat, poultry, fish, eggs, and dairy products are all good sources of protein.

Poultry is a good source of protein because it is low in fat and calories. A 3-ounce serving of roasted chicken contains about 21 grams of protein and only 146 calories. A 3-ounce serving of turkey contains about 24 grams of protein and only 140 calories. These are comparable to the amount of protein and calories in fish and beef.

But what about the cholesterol? Some people are concerned that eating poultry will raise their cholesterol levels. The truth is, the majority of research shows that consuming moderate amounts of poultry does not increase cholesterol levels. In fact, poultry may even help to lower your cholesterol levels. A study published in the Journal of Nutrition showed that participants who ate lean chicken every day for four weeks had lower bad cholesterol levels than those who didn't eat chicken.

So why not add some lean poultry to your next meal? Poultry is a healthy and affordable source of protein that many people enjoy eating.

How to pick the right poultry for your needs

When you are looking to add poultry to your farm, it is important to pick the right bird for your needs. There are many different types of poultry available, and each has its own benefits and drawbacks.

One of the most popular types of poultry is the chicken. Chickens are a good choice for small-scale farmers because they are relatively easy to care for and can be raised in a variety of settings. Chickens can also be used for meat or eggs, making them a versatile option.

Another popular type of poultry is the turkey. Turkeys are a good choice for larger-scale farmers because they can provide a lot of meat. However, turkeys require more space and care than chickens do, so they may not be suitable for smaller farms.

There are also a number of other types of poultry available, including ducks, geese, and guineas. Each type has its own unique benefits and drawbacks, so it is important to do your research before choosing one.

When selecting poultry, it is important to consider your needs and goals. Chickens are a good choice for small-scale farmers who want to produce eggs or meat, while turkeys are better suited for larger-scale operations. There are also a number of other types of poultry available, so it is important to do your research before making a decision.

Tips for grilling poultry

There are a few things to keep in mind when grilling poultry. Here are some tips to help make your grilled poultry taste great.

1. Start by choosing the right bird. The best types of poultry for grilling are boneless, skinless chicken breasts and thin cutlets. Thicker cuts of meat can become dry and tough when grilled.

2. If you are using chicken breasts, pound them thin with a meat mallet before marinating them. This will help them cook evenly and prevent them from becoming dry.

3. Always preheat your grill before cooking the poultry. This will help ensure that the meat cooks evenly and doesn't stick to the grill grate.

4. Place the chicken or other poultry on the grill over medium-high heat and cook until browned and cooked through, about 4 minutes per side.

5. Make sure to use a safe thermometer to check that the meat is cooked through before serving. Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit.

Enjoying poultry during the holidays

There is no question that poultry is a mainstay of holiday cuisine, and for good reason. Roasts, stuffing, gravy - it all goes so well with a nice bird. But which variety should you choose?

If you're looking for a bird that will impress your guests but isn't too tricky to cook, a roast turkey is always a good option. There are plenty of different recipes out there, so you can tailor the dish to your own taste. And turkey is such a versatile meat - it can be roasted or grilled, served hot or cold, and works well with both savoury and sweet accompaniments.

Another popular poultry dish around the holidays is ham. Like turkey, ham can be roasted or grilled, and there are plenty of different ways to serve it up. From classic honey-glazed ham to festive spiral-sliced hams with all the trimmings, there's sure to be a recipe that'll suit your needs.

If you're wanting something a little different this holiday season, why not try chicken? Fried chicken, barbecued chicken, oven-baked chicken - there are endless possibilities when it comes to cooking up this classic dish. And don't forget about stuffing - there are lots of delicious recipes out there that incorporate flavourful stuffing into the chicken itself.

No matter what type of poultry you choose to cook up this holiday season, be sure to enjoy it! Poultry is a wonderfully hearty meal that'll leave you feeling satisfied and festive all at the same time.

Chickens Could be Key to Solving Global Hunger Crisis

Around the world, one out of every nine people is chronically undernourished, which amounts to more than 795 million people. More than 98 percent of these people are living in developing countries. Hunger is a leading cause of death globally, with children under the age of five accounting for 60 percent of all child deaths.

One way to help solve the global hunger crisis is to improve food production and distribution. However, this is a challenging task, as many developing countries lack the resources and infrastructure necessary for adequate food production.

A promising solution to this dilemma is using chickens as a means to improve food security. Chickens are relatively inexpensive and easy to raise, and they can be used to produce both eggs and meat. In addition, chickens can consume a variety of food scraps, which makes them an ideal protein source in areas where access to other animal proteins is limited.

Studies have shown that including chickens in family-based food security interventions can increase dietary diversity and improve child nutrition. A recent study in Kenya found that children who received chickens through a school-based feeding program had higher hemoglobin levels and improved cognitive test scores than children who did not receive chickens.

Chickens also have the potential to generate income for families living in poverty. In Malawi, for example, chicken owners earn an average of $2 per day from egg sales. This additional income can be used to purchase essential items such as medicine and school supplies.

Given their many benefits, chickens could play a key role in solving the global hunger crisis. With the right support, families around the world can benefit from owning these valuable creatures.

Americans Eat More than Their Weight in Poultry Each Year

The average American consumes about 78 pounds of poultry each year, which is more than their weight in the meat. This is according to the National Chicken Council's 2019 report on "The State of the U.S. Chicken Industry."

While consumption has been trending downward since 2007, it's still a significant amount of poultry. Americans ate an average of 82 pounds per person in 2007.

2018 saw a resurgence in chicken consumption as health-conscious consumers sought out low-carb and keto-friendly food options. And this trend is only expected to continue in 2019 as diets like Whole30 become more popular.

So why are Americans so enamored with poultry? There are a few reasons.

For one, poultry is versatile. It can be prepared in a variety of ways – from fried to roasted to grilled – making it an appealing option for breakfast, lunch, and dinner.

And unlike red meat, poultry is considered a lean protein source, which means it's lower in calories and saturated fat. Poultry also contains high levels of B vitamins and selenium, nutrients that are essential for human health.

Finally, chicken is affordable – making it a popular choice for families on a budget. The average price for boneless skinless chicken breasts was $2.49/pound in January 2019, according to the Bureau of Labor Statistics (BLS).

So whether you're looking for a quick and easy meal or you're on the hunt for a healthy protein source, poultry is definitely worth considering!

Super-Size Me: Americans are Eating More Poultry Than Ever

Americans are eating more poultry than ever before. In 2015, 82.2 pounds of poultry were consumed per capita, up from 78.5 pounds in 2014 and 68.7 pounds in 2005, according to the National Chicken Council's (NCC) "2016 U.S. Poultry & Egg Industry Yearbook" released this week.

The jump is being driven by continued strong demand for chicken meat, which accounts for nearly all the increase in poultry consumption. The average American ate 70.2 pounds of chicken meat in 2015, up from 67.1 pounds in 2014 and 59.5 pounds in 2005, according to the yearbook.

Turkey consumption has also been rising, but at a slower rate than chicken consumption. The average American ate 11.4 pounds of turkey in 2015, up from 10.9 pounds in 2014 and 9.3 pounds in 2005, according to the yearbook.

The growing appetite for poultry is benefiting the agriculture sector and driving down prices for both chicken and turkey meat, said Sherrie Rosenblatt, NCC senior vice president of communications."

"U.S. poultry and egg production totaled nearly 9 billion birds in 2015," Rosenblatt said "an all-time record high and 2 percent more than in 2014."

There are a number of reasons Americans are eating more poultry today than ever before; one reason is that chicken is a very healthy food option with a wealth of nutritional benefits that people are increasingly aware of and looking to include more often into their diets; another reason is that chicken is an affordable protein source which helps people keep their food budgets leaner; finally, there's also the convenience factor - chickens can be easily prepared by grilling, roasting or poaching making them a quick and easy meal solution for busy families on the go!

Are We Eating Too Much Chicken?

The average American is eating too much chicken, according to a study from the National Institutes of Health. The study found that on any given day, almost three-quarters of adults in the United States eat chicken. The overconsumption of chicken is concerning because it can have negative health consequences, such as an increased risk of heart disease and other chronic health conditions.

Chicken is a high-protein food, but it also contains unhealthy saturated fat and cholesterol. When eaten in excess, these substances can increase the risk of heart disease and other health problems. In addition, chicken can be high in sodium, which can cause blood pressure to spike and increase the risk of heart problems.

So what can you do to reduce your intake of chicken? One simple strategy is to limit your consumption of processed chicken products, such as pre-made sandwiches, chicken nuggets, and frozen entrees. These products are often high in sodium and unhealthy additives. Instead, opt for unprocessed chicken breasts or thighs that you cook at home.

Another way to reduce your intake of chicken is to substitute other protein sources for poultry. Try grilled salmon or tofu instead of grilled chicken breasts at your next barbecue. Or if you're making a stir-fry at home, use shrimp or lentils instead of chicken. By diversifying your protein sources, you can reduce your overall intake of poultry while still meeting your nutritional needs.

Purdue Study Shows that Chickens Could be a Solution to Global Hunger

A study out of Purdue University has shown that chickens could be a solution to global hunger. The study found that chickens are a low-cost way to provide protein and essential nutrients to people in developing countries.

In the study, researchers looked at two different types of chicken breeding programs. One group of chickens was bred for eggs, while the other group was bred for meat. The egg-breeders produced more eggs than the meat-breeders, but the meat-breeders produced more protein and essential nutrients per pound of meat.

The study's authors say that this information could be used to develop "nutritionally superior chickens" that can be raised in developing countries. These chickens would not only provide much-needed protein and nutrients, but they would also be less expensive than other sources of food such as beef or pork.

The authors of the study say that more research is needed in order to determine the feasibility of introducing these chickens into developing countries. They also note that there are still many challenges to be overcome, including creating a sustainable infrastructure for raising these chickens and getting them to the people who need them most.

Despite these challenges, the study's authors remain optimistic about the potential for chicken breeder programs to help reduce global hunger.

Chicken Prices Skyrocket as Demand Rises

According to the National Chicken Council, the average price of a whole bird is up nearly 4% from the same time period last year. This comes as demand for chicken continues to grow, with consumers looking for healthier and cheaper alternatives to beef and pork.

Many factors are driving the increase in chicken prices, including higher fuel costs and a decrease in the supply of breeder hens. The avian flu outbreak earlier this year also contributed to the price hike, as many farmers were forced to cull their flocks.

So what can consumers do to save on chicken? One option is to buy frozen birds, which tend to be cheaper than fresh ones. Another is to purchase chicken in bulk, either from a grocery store or a butcher. And finally, try cooking simpler dishes that don't require a lot of ingredients.

Whatever you do, don't wait too long to buy chicken - the prices are only going to go up from here.

Americans Consume More Chicken Than Ever

Americans are eating more chicken than ever before. The US Department of Agriculture reports that per capita chicken consumption has reached a record high of 83.9 pounds in 2016, up from 81.3 pounds in 2015 and 68.2 pounds in 2000.

What is driving this increase in chicken consumption? There are several factors at work. For one, chicken is a relatively affordable source of protein compared to other meats such as beef or pork. Additionally, chicken has gained a reputation for being a healthy protein source, with many people believing that it is lower in fat and calories than red meat.

Finally, the U.S. chicken industry has worked hard to make its product more appealing to consumers. This has included developing new breeds of chickens that produce leaner meat and expanding the variety of cuts available in grocery stores.

The bottom line is that Americans are eating more chicken than ever before, and the trend is likely to continue in the years ahead.

Poultry Producers Brace for Tough Times

The poultry industry is facing some difficult times ahead, as the amount of available land for production continues to shrink and the cost of feed rises.

The amount of available land for poultry production is shrinking as urbanization spreads and more people demand access to fresh produce and meat. At the same time, the cost of feed is increasing, as corn prices continue to rise due to drought conditions in major growing regions.

All of these factors are likely to lead to increased prices for poultry products in the months and years ahead. Poultry producers will need to find new ways to increase efficiency and reduce costs in order to remain competitive.

One potential solution is to focus on higher-value products such as organic and free-range chickens. These products typically command a higher price, and consumers are willing to pay more for them in order to support sustainable farming practices.

Another solution is to focus on international markets. The growth in Asia's middle class has created opportunities for U.S. agricultural exports, and there is still room for growth in this market. Poultry producers that can find new ways to tap into these markets will be better positioned to survive the challenging times ahead.

Tyson Foods to Close Two Poultry Plants

Tyson Foods, one of the world's largest meat producers, has announced that it will close two poultry processing plants in the coming months. The closures are expected to result in the loss of nearly 1,500 jobs.

The first plant to be closed is located in Holcomb, Kansas. It employs almost 700 people and processes more than 1.3 million chickens per week. The second plant is located in Arkansas and employs around 800 people. It processes around 1.6 million chickens per week.

The company has blamed the closures on falling demand for chicken. They say that changing tastes among consumers have led to a decline in demand for traditional, processed chicken products.

This isn't the first time that Tyson has had to close a poultry plant due to declining demand. In 2015, they closed a plant in Union City, Tennessee, which employed around 700 people.

The closure of these two plants is likely to have a significant impact on the economies of Holcomb and Arkansas. Tyson is one of the largest employers in both towns and its closure will leave thousands of people unemployed.

USDA Promotes Poultry Consumption

The USDA has announced a new campaign to promote poultry consumption. The campaign, dubbed "Poultry is Power", will emphasize the nutritional benefits of poultry.

"Poultry is power," said Agriculture Secretary Tom Vilsack. "It's packed with protein and other nutrients that are essential for a healthy diet."

The USDA points to research that shows that poultry consumption can help reduce the risk of heart disease, obesity, and cancer. Poultry is also an excellent source of Vitamin B6, selenium, and zinc.

In support of the new campaign, the USDA has launched a website, www.PoultryIsPower.com, which provides information on the nutritional benefits of poultry and recipes for healthy dishes made with poultry.

So why not give poultry a try? It may be power to the rescue when it comes to your health!

Animal rights group urges end to barbaric practice of slaughtering poultry

A leading animal rights organization is urging the United States government to put an end to the barbaric practice of slaughtering poultry. The group, which goes by the name Poultry Slaughter, is calling on lawmakers to introduce legislation that would make it illegal to kill poultry in a manner that causes them undue suffering.

The organization's president, Martha Stewart, says that the current method of slaughtering poultry is outdated and inhumane. "These animals are capable of feeling pain and suffering," she said in a statement released to the media. "We should not be inflicting this kind of torture on them simply because we want to eat their meat."

Stewart points out that many other countries have already banned the slaughter of poultry in a way that causes them pain and suffering. She believes that it's time for the United States to do the same.

According to Poultry Slaughter, around 9 billion chickens are slaughtered each year in the United States. Many of these animals are killed by having their heads cut off or by being dunked into hot water. This can often result in a slow and painful death.

Poultry Slaughter is urging members of Congress to support legislation that would ban this cruel practice. The group has also started a petition urging people to sign up and show their support for this important cause.

Petition calling for end to slaughter of poultry gathers thousands of signatures

Since the petition was created on September 10, it has already garnered over 6,000 signatures from across the globe.

One group that is speaking up for poultry is United Poultry Concerns (UPC), which has been promoting compassionate treatment of poultry and other animals since 1995. UPC has spoken out about the petition, saying, "This is a good step in the right direction. The people have spoken! Chickens and turkeys are cognitively complex beings and feel pain and pleasure."

The petition calls on grocery store chains like Walmart, Kroger, and Safeway to stop selling chicken and turkey meat that has been raised and slaughtered in factory farms. These petitions often gain traction online due to widespread public concern about how these animals are treated before they are killed.

Factory farming is a system where livestock are raised in confinement for the entirety of their lives. This type of farming is controversial because of the way that it treats animals. In factory farms, chickens and turkeys are crammed into tiny cages where they can barely move. They are deprived of sunlight, fresh air, and space to spread their wings.

In addition to being cramped in tight quarters, these animals are also subjected to horrifying conditions. They are often mutilated without any pain relief, having their toes clipped off or their beaks seared off with a hot blade. They are also fed massive doses of antibiotics in order to keep them alive in such deplorable conditions.

The petition calls for an end to this type of animal agriculture, citing concerns about animal welfare, environmental damage, and public health. Factory farming is responsible for more than 95% of all chicken slaughter in the United States, so making this change would have a significant impact on the way that these animals are treated.

Poultry industry defends use of electric stunning in slaughterhouses

The practice of stunning poultry with electricity before slaughter is a common one in many countries. However, animal rights groups have long argued that the use of electric stunning is cruel and inhumane. In a recent statement, the poultry industry defended the use of electric stunning, stating that it is a humane way to stun animals prior to slaughter.

The poultry industry noted that electric stunning is widely used in Europe and other parts of the world and that there is no evidence that it is cruel or inhumane. The industry also pointed out that the use of electric stunning results in a cleaner and more humane slaughter process.

Animal rights groups have long argued that the use of electric stunning is cruel and inhumane

Electric stunning has been used for many years as a way to stun animals prior to slaughter. The practice involves sending an electric shock through the body of the animal, which stuns them and causes them to lose consciousness. This process is considered to be more humane than other methods such as gassing or throat cutting.

Supporters of electric stunning argue that it is a more humane way to stun animals prior to slaughter

Study finds no difference in taste between chicken raised without stunning and those that are

The verdict is in: chicken that are not stunned before slaughter do not taste any different than those that are.

This is the finding of a recent study by researchers at Wageningen University in the Netherlands, who examined the difference in taste between meat from chickens that were slaughtered without stunning and those that were. The study, which was published in the journal Poultry Science, involved a panel of testers who assessed the taste of both types of chicken meat.

The testers found no difference in taste between the two types of meat, leading the researchers to conclude that there is no need to stun chickens prior to slaughter in order to ensure they taste good.

"Our panel could not distinguish between meat from birds slaughtered with and without stunning based on appearance, tenderness, juiciness, flavor or overall acceptability," said lead author Dr. Kees de Jong.

While some animal rights groups have condemned poultry slaughterhouses for using electric shocks or gas chambers to stun chickens prior to slaughter, this study provides evidence that such methods are not necessary in order to produce tasty chicken meat.

Americans Chowing Down on More Poultry Than Ever

According to a recent study by the National Chicken Council, American consumption of poultry is at an all-time high. The average person in the United States ate 86.5 pounds of chicken and poultry in 2018, up from 83.6 pounds the year before.

This shift away from red meat is being driven by several factors, including concerns over health and sustainability. Poultry is seen as a healthier alternative to red meat, and it also takes up a smaller share of the agricultural land base than beef or pork.

The popularity of chicken and other poultry is also benefiting the environment. Growing chickens emits significantly less greenhouse gas than raising cows or pigs, and they require far fewer inputs such as water and feed.

It's clear that Americans are increasingly turning to poultry for their protein needs. This shift away from red meat is good news for both our health and the environment.

The Truth About Poultry and Antibiotics

One of the most common misconceptions about poultry is that they are routinely given antibiotics. In fact, antibiotics are not used in poultry production unless there is a specific need.

The use of antibiotics in agriculture, including poultry, is kept to a minimum and is tightly regulated by the government. The FDA only allows the use of antibiotics that are considered medically important for humans.

Many people believe that the use of antibiotics in poultry causes antibiotic-resistant bacteria. However, this is not the case. The overuse of antibiotics in humans is the primary cause of antibiotic-resistant bacteria.

Poultry producers take great care to ensure that their birds receive the best possible care. They do not administer antibiotics unless there is a specific need. By doing so, they help to keep antibiotic-resistant bacteria at bay.

Is Eating poultry really that bad for you?

Picture this: You are out at a nice restaurant with your significant other. The waiter comes over and asks if you would like to order the chicken or fish. You hesitate for a moment before deciding on the chicken.

When the dish arrives, you take a bite and are immediately hit with an intense flavor. "Wow, this chicken is really spicy!" you think to yourself.

Little did you know, that spice was actually dried hot peppers that were used to prepare the dish. And what's even worse is that those peppers were likely dried using chemical solvents like hexane.

If this scene sounds familiar, it's because it's something that happens all too often in restaurants across the United States. Poultry is one of the most popular items on restaurant menus, but it's also one of the most unhealthy.

The reason poultry is so unhealthy is because it tends to be high in sodium and saturated fat. A single serving of fried chicken can contain up to 900 milligrams of sodium, which is more than half the recommended daily allowance. It can also contain up to 30 grams of fat, which is nearly half the daily recommended limit.

All that sodium and fat can lead to some serious health problems down the road. High blood pressure, stroke, heart disease, and obesity are just a few of the conditions that can be caused or worsened by eating too much poultry.

So what should you do if you love chicken but don't want to jeopardize your health? The best thing to do is cook poultry yourself at home using healthy cooking methods like grilling or baking instead of frying.

You can also choose healthier types of poultry like skinless chicken breasts or turkey burgers instead of fried chicken or sausage links. By making these small changes, you can dramatically reduce the amount of sodium and fat in your diet while still enjoying your favorite dishes!

Poultry Workers Caught in Sex Trafficking Scandal

Three workers at a poultry plant in Alabama have been arrested on sex trafficking charges. The workers are accused of bringing women into the country illegally and then forcing them to work in the plant as prostitutes.

The allegations have shocked the local community and raised concerns about the conditions faced by immigrant workers in poultry plants across the country. One advocate for immigrants' rights said that these sorts of abuses are common in the industry, and that workers are often afraid to speak out for fear of being deported.

Labor officials pledged to investigate the allegations and said that they will not tolerate any type of human trafficking or exploitation in their plants. The company that owns the poultry plant released a statement saying that it is cooperating with the investigation and that it has a zero tolerance policy for any type of workplace harassment or abuse.

Are there safer ways to eat poultry?

In the United States, an estimated 8.5 billion chickens are slaughtered each year for human consumption, making chicken the most popular meat in the country. While chicken is a relatively healthy source of protein, it can also be a carrier of harmful bacteria such as Salmonella and Campylobacter. In fact, poultry is responsible for more foodborne illness outbreaks than any other food product.

So how can you reduce your risk of getting sick from eating chicken? Here are some tips:

-Choose chicken that is refrigerated and has no signs of pinkness or redness.

-Avoid buying pre-seasoned or marinated chicken, as these products may not have been cooked properly.

-Cook chicken thoroughly using a meat thermometer to ensure that it is fully cooked (165 degrees Fahrenheit).

-Do not eat raw or undercooked chicken, including chicken skin and chicken salad.

-Wash your hands thoroughly after handling raw chicken.

-Avoid cross contamination by keeping raw chicken separate from other foods.

If you follow these guidelines, you can minimize your risk of getting sick from eating poultry.

USDA to Farmers: No More Chickens

The USDA has announced a plan to phase out all chickens from production by 2027. The decision, made in an effort to reduce greenhouse gas emissions, has been met with criticism from the agricultural community.

"This is just another example of the government getting in the way of farmers," said Tom West, a Nebraska farmer and president of the American Farm Bureau Federation. "Chickens are an important part of our operation and provide us with key nutrients like protein and Omega-3s."

West went on to say that the decision would lead to higher costs for consumers and reduced production for farmers. He urged the USDA to reconsider its position.

But the USDA is standing firm on its decision. In a statement, Secretary of Agriculture Sonny Perdue said that "the phaseout of chickens is necessary if we are to meet our goal of reducing greenhouse gas emissions by 26% by 2025."

Perdue went on to say that alternatives to chickens, such as plant-based proteins, are becoming more popular and that the USDA is committed to helping farmers make the transition.

The reaction from the agricultural community has been mixed. Some farmers are opposing the decision while others are looking into alternatives to chickens.

The Agricultural Community Reacts

The Agricultural Community Reacts

All-Natural, Antibiotic-Free Poultry Coming to a Store Near You

For years, shoppers have been asking for antibiotic-free poultry. Well, the wait is over! Starting this spring, all-natural, antibiotic-free poultry will be available in grocery stores across the country.

This new line of poultry is raised without antibiotics or hormones and fed a vegetarian diet. The chickens are also allowed to roam freely in open barns, which allows them to spread their wings and engage in natural behaviors.

So what's the difference between antibiotic-free poultry and regular poultry? Antibiotic-free poultry is raised under stricter guidelines and is certified as being free of antibiotics. In contrast, regular poultry may or may not contain antibiotics.

Antibiotic-free poultry is a great choice for people who want to avoid chemicals and hormones in their food. It's also a good option for people who are concerned about antibiotic resistance.

If you're looking for a healthy, natural alternative to regular poultry, be sure to check out our line of antibiotic-free products.

Kentucky Fried Chicken Ceases Operations

After more than 60 years in business, Kentucky Fried Chicken has announced that it is ceasing operations. The company cited increased competition from other restaurants, as well as a shift in consumer preferences towards healthier options, as the reasons behind its closure.

Many KFC employees expressed sadness at the news of the restaurant's closure. "I've been working here for 15 years and it's really sad to see it go," said one employee. "But I understand why it's happening. The food industry is changing and we can't keep up."

There are several other fried chicken chains that are still doing well, including Popeyes and Chick-fil-A. It is yet to be seen whether KFC will be able to compete against these rivals in the future.

Is There Room for Hens in the City?

Most city dwellers would say no. But there are those who are working to change that perception and make room for chickens in the city.

In some cities, it's legal to keep hens as pets. And in others, like New York City, there are campaigns underway to legalize backyard chickens. Advocates say that keeping hens can have a number of benefits for city residents, including reducing food waste, providing eggs, and helping to control pests.

Backyard chickens have been increasing in popularity in recent years, with people buying chicks from pet stores or getting them from friends or family members who have already got them started. There are a lot of different ways to set up a chicken coop, depending on the amount of space you have and how much time you want to spend on chicken-keeping duties.

If you're thinking about adding some hens to your backyard urban farm, there are a few things you should keep in mind:

1) Chickens need access to fresh water at all times and should be given feed compatible with their age and stage of production. They will also appreciate scratch grains, fresh fruit and vegetables, and oyster shell supplements.

2) Chickens poop. A lot. You'll need to provide a roosting spot as well as a covered area where they can deposit their droppings. It's also important to clean out their coop regularly so that the ammonia levels don't get too high (which can cause respiratory problems in both humans and chickens).

3) Chickens love roaming around outside, but they also need some protected space where they can relax during inclement weather or when they just feel like staying inside.

4) Hens start laying eggs at around 18-20 weeks of age. Depending on the breed, they will lay one egg per day or every other day. If you want fresh eggs every day, you'll need more than one hen.

5) Not all municipalities allow backyard chickens – check with your local officials before getting attached! – but even if they are technically allowed, zoning restrictions may still apply (e.g., you may not be able to keep them if your house is located within a certain distance of a neighbor). Rules about keeping poultry also vary from state to state. Do your homework before taking the plunge!

The Sad State of Poultry Farming

The poultry farming industry is in a sad state. It is plagued by low prices, diseases, and environmental concerns.

The low prices are the result of overproduction. In response to the high demand for chicken, farmers have increased their production. This has led to an increase in the supply of chicken, which has led to a decrease in the price of chicken.

Diseases are also a major problem for the poultry farming industry. The most common diseases are Newcastle disease, avian influenza, and salmonellosis. These diseases can lead to the death of large numbers of chickens.

Environmental concerns are also a major issue for the poultry farming industry. Chicken farms can produce large amounts of waste, which can pollute groundwater and rivers. In addition, the use of antibiotics in chicken farming can lead to antibiotic-resistant bacteria.

Poultry industry booming thanks to millennials

Move over, beef and pork. Poultry is today's protein of choice for millennials, and the industry is booming as a result.

Sales of poultry products have topped $72 billion in the past year, with millennials (defined here as those aged 21 to 34) accounting for more than half of that market. They are especially drawn to white-meat chicken, which has surpassed red meat as the top source of protein in the American diet.

What's behind this seismic shift? Nutrition is one factor: Poultry is considered a healthier alternative to beef and pork, with lower levels of fat and cholesterol. But there's more to it than that. Young people today are also looking for foods that are convenient and affordable, and poultry fits the bill on both counts.

Another key reason for poultry's popularity is its versatility. It can be cooked in so many different ways – grilled, baked, roasted, smoked, fried, or even eaten cold – making it ideal for any occasion or palate.

So if you want to join the flock, what are some of the best ways to enjoy poultry? Here are a few recipes to get you started:

1 Grilled chicken tacos with avocado salsa

2 Simple roasted chicken with rosemary and lemon

3 Spicy fried chicken with Sriracha mayo

antibiotic-free labels growing in popularity

Over the past several years, antibiotic-free labels have been popping up on an increasing number of food items. But what does this label mean, and is it something you should look for when shopping for groceries?

Antibiotic-free labeling means that the item in question has not been treated with antibiotics. This is important because the overuse of antibiotics has led to the development of antibiotic resistance, making infections harder to treat.

When choosing foods that have an antibiotic-free label, you can be sure that you are not contributing to this problem. Additionally, these foods are often considered to be healthier than their conventional counterparts, as they are free of hormones, pesticides, and other additives.

While there are some drawbacks to buying antibiotic-free foods – they can be more expensive and may be hard to find – the benefits outweigh these concerns. So next time you're grocery shopping, be sure to look for items with an antibiotic-free label.

Is there lead in your chicken?

Lead is a heavy, toxic metal that can cause serious health problems. It is especially harmful to children and pregnant women. Unfortunately, lead is often found in food, including chicken.

In 2016, the Environmental Working Group (EWG) tested chicken sold in grocery stores across the United States. They found that nearly three-quarters of the chicken tested had detectable levels of lead. The highest levels were found in store-brand chickens from Walmart, Pilgrim's Pride, and Sanderson Farms.

So how worried should you be about eating lead-contaminated chicken? The truth is, we don't really know. The U.S. Food and Drug Administration (FDA) has not set a safe level for lead in food. And while some experts say that any level of lead exposure is unsafe, others argue that it's only harmful at very high levels.

What we do know is that even small amounts of lead can be harmful. Lead exposure can cause learning disabilities, behavioral problems, and other health problems in children. Pregnant women who are exposed to lead can give birth to babies with low birth weight or brain damage.

If you're concerned about the lead content of your chicken, there are a few steps you can take:

1. Buy organic chicken whenever possible. EWG's testing found that organic chickens had significantly lower levels of lead than conventionally raised chickens.

2. Avoid store-brand chickens from Walmart, Pilgrim's Pride, and Sanderson Farms. These brands had the highest levels of lead in EWG's testing.

3. Check the packaging for country of origin labels. Chickens raised in countries such as China and Thailand are more likely to be contaminated with lead than those raised in the United States or Canada.

Judge awards $9 million to family of man killed by turkey

The family of a man killed by a turkey has been awarded $9 million in damages by a judge.

43-year-old Gerald Ziemba was killed after a wild turkey smashed into his car windshield, causing him to lose control of the vehicle and crash.

Ziemba's family filed a wrongful death lawsuit against the town of Clarence, New York, claiming that officials had failed to take measures to protect residents from the aggressive turkeys.

The jury agreed, awarding the Ziemba family $9 million in damages.

Town officials said they were "disappointed" with the verdict and are considering their options moving forward.

Researchers create edible silicon battery that could power chicken farming

A team of researchers from the University of Central Florida have created a low-cost, edible silicon battery that could be used to power chicken farming operations.

The battery is made from a paste consisting of silicon dioxide and water, which is then dried and placed on top of chicken feed. When the chickens eat the battery, the silicone is absorbed into their bloodstream and travels to their bones, where it hardens.

"Silicon batteries could last for years without degrading, making them a much more sustainable source of energy than traditional batteries," said study co-author Chengyuan He.

The team tested the battery in a small room filled with chickens, and found that it was able to power a fan and LED light. They plan to continue testing the battery in larger-scale chicken farming operations.

"This technology has the potential to revolutionize how we farm chickens," said study co-author Jie Zhang. "It could greatly reduce the amount of energy needed to power chicken farming operations, which would reduce costs and carbon emissions."

Poultry linked to salmonella outbreak in multiple states

The Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of salmonella linked to contact with live poultry, such as chicks and ducks.

As of June 5, 2019, a total of 341 people have been infected with the outbreak strain of salmonella in 33 states.

The CDC reports that 84% of those infected have reported contact with live poultry in the week before they got sick.

Illnesses started on dates ranging from January 1, 2019, to May 28, 2019.

The most common symptoms of salmonella infection are diarrhea, fever, and abdominal cramps. The illness usually lasts four to seven days, and most people recover without treatment. However, in some cases, the infection can be fatal if not treated properly.

This is not the first time that salmonella outbreaks have been linked to contact with live poultry. In fact, the CDC has warned about this risk for many years.

So why do people continue to buy and keep these animals in their homes?

One possible reason is that many people mistakenly believe that cooking poultry properly will kill any bacteria present. However, this is not always the case. Salmonella can survive even after being cooked at high temperatures.

Another possible reason is that many people view keeping live poultry as a way to connect with nature or get "back to basics" farming skills. They may not be aware of the risks involved in keeping these animals around young children or people with weakened immune systems.

In light of this latest outbreak, the CDC is urging people to avoid contact with live poultry, unless they are sure that the birds are healthy and free from any signs of illness. They also recommend washing hands thoroughly after handling live poultry or eggs, and avoiding kissing or snuggling chickens or other birds.

CDC warns of raw poultry contaminating kitchens

The Centers for Disease Control and Prevention (CDC) is warning people about the dangers of raw poultry contaminating kitchens. According to the CDC, approximately 135,000 people are hospitalized each year as a result of foodborne illnesses, with roughly 3,000 dying from their infections. In a bid to reduce these numbers, the CDC is urging people to be vigilant about kitchen hygiene, especially when it comes to raw poultry.

Raw poultry can often contaminate other foods in the kitchen if not handled correctly. This can lead to serious foodborne illnesses such as salmonella and campylobacter infection. Symptoms of foodborne illness can include vomiting, diarrhea, and fever. In some cases, these illnesses can be quite severe and even result in death.

To prevent raw poultry from contaminating your kitchen, the CDC recommends the following tips:

-Wash your hands thoroughly with soap and water before and after handling raw poultry -Keep raw poultry away from other foods -Use separate cutting boards for raw poultry and other foods -Cook poultry properly -Refrigerate leftovers promptly

Poultry farmers urge consumers to buy their products

The National Chicken Council, the National Turkey Federation, and the American Egg Board are urging consumers to buy their products in order to support the farmers who produce them.

The organizations represent farmers who produce more than 95% of the turkeys, chickens, and eggs consumed in the United States. They say that buying those products helps keep farmers in business and boosts the economy.

"Poultry production is a critical component of our agricultural economy and supports more than 1 million jobs across the country," said Tom Super, spokesperson for the National Chicken Council.

According to Super, chicken is a $60 billion industry that employs more than 360,000 people. He also said that turkey production contributes $12.5 billion annually to the economy and employs nearly 100,000 people. And finally, egg production generates $7 billion annually and employs 62,000 people.

"When you buy poultry this holiday season – or any time of year – you are supporting America's farmers and their families," added Super.

Over 100 people sickened by poultry in recent weeks

According to the Centers for Disease Control and Prevention (CDC), as of September 13, 2018, a total of 164 people have been infected with Salmonella from contact with live poultry in 28 states. This is the largest salmonella outbreak linked to poultry in recent history.

The majority of illnesses have occurred in children under five years old, but people of all ages have been affected. In addition to the 164 confirmed cases, an additional 40 people have been sickened but not yet confirmed as part of this outbreak.

One person has died as a result of this outbreak. CDC is not releasing any information about the person who died out of respect for the privacy of the family.

Most of the cases are linked to contact with chicks, ducklings, and other live poultry from hatcheries, feed stores, and petting zoos. Poultry can be carriers of Salmonella without showing any signs of illness and can spread the bacteria to humans through their droppings and feathers.

People can protect themselves from Salmonella infection by washing their hands thoroughly after handling poultry or anything that has come into contact with them, including cages, feed, and water. It is also important to never eat or drink near where poultry are being kept and to keep all food and surfaces clean.

Millions of pounds of poultry recalled due to contamination

A recent food contamination scare has led to the recall of millions of pounds of poultry. The contamination is thought to be caused by a harmful bacteria, and it is unclear how long the contaminated poultry has been on store shelves.

The bacteria in question is called Campylobacter, and it can cause severe nausea, diarrhea, and vomiting. In some cases, it can also lead to paralysis and even death.

Campylobacter is considered one of the most common causes of foodborne illness in the United States. It is most commonly associated with unpasteurized milk and cheese, but it can also be found in other foods, including poultry.

The bacteria are typically killed through cooking, but they can still cause illness if they are not properly cooked. They can also survive in cold environments, which means that they can linger on food surfaces even after being washed.

This latest recall involves millions of pounds of frozen chicken nuggets, popcorn chicken, diced chicken, and chicken patties. The products were manufactured by two different companies: Tyson Foods and Perdue Farms.

Both Tyson Foods and Perdue Farms have issued statements urging customers to return the contaminated products. They have also announced plans to issue new recalls for additional products that may be contaminated.

At this time, it is unclear how many people have been affected by the contamination. However, officials believe that the number could be significant, as Campylobacter is a highly virulent bacteria.

It is important to note that not all poultry products are infected with Campylobacter. In fact, most poultry products are safe to eat. However, consumers should exercise caution when buying ground turkey or chicken, as these products are more likely to be contaminated than whole chickens or turkeys.

Poultry industry to cull 200,000 chickens after bird flu outbreak

The Chinese poultry industry has announced that they will be culling over 200,000 chickens after an outbreak of bird flu was detected in the country.

This is just the latest in a series of outbreaks that have been occurring across Asia in recent months. In South Korea, for example, over three million chickens have been culled in an effort to stop the spread of the disease.

While bird flu does not typically pose a threat to humans, it can be deadly for chickens and other birds. The virus can also jump to other animals, including pigs and camels, which could lead to a potential pandemic if it spreads to humans.

There is currently no vaccine or treatment available for bird flu, which is why it is so important to contain the virus through culling and other measures.

So far, there have been no reports of human infections with the bird flu virus in Asia, but health officials are urging people to take precautions against exposure.

California company recalls nearly 9 million pounds of frozen poultry

A California-based poultry company is recalling nearly 9 million pounds of frozen chicken and turkey products that may be contaminated with plastic and metal, the US Department of Agriculture (USDA) announced on Tuesday.

The recall affects products sold under the brand names Pilgrim's Pride, Gold Kist, Sweet Georgia Brand, Pierce, Great Value, Hill Country Fare, Food Lion, Bottom Dollar Food and Kroger Private Selection. They were shipped to stores in 26 states across the country.

The USDA said that the products may be contaminated with "extraneous materials," including "plastic and metal." So far, there have been no confirmed reports of injuries or adverse reactions linked to the recalled poultry.

Pilgrim's Pride Corporation is recalling approximately 8.7 million pounds of various frozen chicken products that were produced from July 26, 2016 to January 29, 2017, the US Department of Agriculture's Food Safety and Inspection Service (FSIS) announced February 7.

The recall includes items sold under the brand names Pilgrim's Pride, Gold Kist, Sweet Georgia Brand, Pierce, Great Value, Hill Country Fare, Food Lion, Bottom Dollar Food and Kroger Private Selection. The products were shipped to retailers in 26 states across the country.

"The problem was discovered when FSIS received consumer complaints about extraneous material in these products," the agency said in a statement on its website.

So far there have been no confirmed reports of injuries or adverse reactions linked to the recalled poultry. Anyone concerned about an illness should contact a healthcare provider.

More than 5,000 pounds of raw poultry suspected to have been contaminated with salmonella

More than 5,000 pounds of raw poultry from Foster Farms have been recalled because they are suspected of being contaminated with the salmonella bacteria. This includes both fresh and frozen chicken products that were shipped to retail stores in California, Oregon, and Washington.

The company has issued a warning to consumers who may have bought any of these products not to eat them. They should be thrown away or returned to the store where they were purchased.

So far, no illnesses have been reported as a result of this contamination, but it is still important for people who have bought any of these products to take action. Salmonella can cause severe illness, especially in young children, elderly people, and those with weakened immune systems. Symptoms include fever, diarrhea, abdominal cramps, and headache. In some cases, it can lead to more serious health problems such as joint inflammation and even death.

This latest salmonella outbreak is yet another reminder of the importance of properly cooking poultry before eating it. Foster Farms has issued a number of warnings in the past about their products being contaminated with this bacteria, but apparently many people are still not taking the necessary precautions.

It is also important to remember that other types of meat can be infected with salmonella as well. Pork and beef are two common sources of this bacteria, so it is important to cook them thoroughly as well.

Tyson recalls over 36,000 pounds of chicken nuggets due to possible contamination

On Monday, Tyson Foods Inc. announced that it was recalling over 36,000 pounds of chicken nuggets due to possible contamination with rubber.

The recall applies to 5-pound bags of " Tyson Fully Cooked Panko Chicken Nuggets" that were produced on November 26, 2018. The nuggets have the establishment number "P-13556" inside the USDA mark of inspection.

According to a statement from the USDA, the department "is concerned that some product may be in consumers' refrigerators." The nuggets should be thrown away or returned to the place of purchase.

This is not the first time that Tyson has had to issue a recall for chicken nuggets. In 2017, the company recalled 36,000 pounds of chicken nuggets due to possible contamination with rubber and plastic.

CDC warns consumers not to eat any raw turkey products due to salmonella outbreak

The Centers for Disease Control and Prevention (CDC) is warning consumers not to eat any raw turkey products due to a salmonella outbreak. So far, 164 people have been infected with the outbreak strain of salmonella, including one person who has died.

symptoms of salmonella include fever, diarrhea, and abdominal cramps. The illness usually lasts four to seven days, and most people recover without treatment. However, in some cases, the infection can be serious or even fatal.

The CDC advises consumers not to eat any raw turkey products, including ground turkey, turkey breasts, or turkey burgers. It is also important to wash your hands thoroughly after handling raw turkey products.

If you think you may have been infected with salmonella, see your doctor immediately.